Buffet Luncheon

Wine Country Cuisine, Buffet Luncheon

Deli Buffet
Assorted Sliced Meats & Cheeses
Ham, Turkey, Salami, Pastrami
 Cheddar, Sonoma Jack & Swiss Cheeses
Sliced Lettuce, Tomatoes, Pickles & Onions
Hoagie Rolls and Sliced Breads

Choice of Two Salads:
 Green Salad with Dressing
 Coleslaw
 Potato Salad
 Pasta Salad
 Fresh Seasonal Fruit

Selection of Condiments
Dijon Mustard, Mayonnaise and Horseradish

Selection of Cookies and Brownies
Freshly Brewed Coffee
Decaffeinated Coffee, Hot and Iced Tea

$22.95 per person 

Fajita Buffet
Shredded Iceberg Salad with
Chili Lime Dressing
Tex Mex Black Bean Salad
Cheese Enchiladas

Choice of One Fajita Entree:
 Chicken with Peppers & Onions
 Taco Seasoned Sautéed Beef

Served with Mexican Rice and Beans
Guacamole, Salsa, Sour Cream,
Grated Cheddar Cheese,
Warm Flour Tortillas
Tortilla Chips

Churros

Freshly Brewed Coffee,
Decaffeinated Coffee, Hot and Iced Tea

$23.95 per person

South Seas Buffet
Napa Spinach Salad with Honey Soy Dressing and Asian Slaw

Oriental Fish (Fresh Seasonal)
with Thai Coconut Sauce
Honey Soy Glazed Chicken Breast
Special Rice Pilaf
with Vegetable, Ham or Shrimp
Sesame Garlic Green Beans

Fortune Cookie, Mango Cheesecake
Freshly Brewed Coffee
Decaffeinated Coffee, Hot and Iced Tea

$24.95 per person 

Italian Buffet

Flamingo Caesar Salad
Olive Pesto Rotelli Salad
Garlic Herb Foccacia

Choice of Two Entrees:
 Lasagna Bolognaise
Grilled Italian Sausages
 Chicken Scaloppini, Lemon Garlic Sauce
 Cheese Tortellini
with Basil, Sun Dried Tomato Cream Sauce
 Penne Pasta with Marinara Sauce

Choice of One Vegetable:
 Sautéed Italian Vegetables
 with Roasted Garlic Basil
Egg Plant Parmesan

Tiramisu

Freshly Brewed Coffee
Decaffeinated Coffee, Hot and Iced Tea

$24.95 per person
Additional Entrée with any Luncheon Buffet add $3.00 per person

Flamingo Luncheon Buffet
Sonoma Mixed Greens with Raspberry Vinaigrette and Buttermilk Ranch Dressings
Seasonal Vegetables
Rolls & Sweet Butter

Choice of Three Salads
American Potato Salad
Pineapple Coleslaw in a Light Curry Dressing
Herbed Marinated Button Mushrooms and Artichokes
Fresh Asparagus with Toasted Hazelnut, Bay Shrimp Ceviche Salad
Sliced Fresh Seasonal Fruit Display
Mediterranean Vegetable Salad with Feta Cheese
Olive and Pesto Pasta Salad

Choice of One Entrée

Grilled Citrus Marinated Chicken Breast
Orange Herb Cream Sauce
Rice Pilaf

Roast Pork Loin

Port Wine, Red Currant Sauce
Herb Roasted Yukon Golds

Oven Roasted Cedar Plank Salmon

With Herb Olive Oil
Seasoned Roasted Ruby Red Potatoes

Marinated Grilled Tri-Tip

Wild Mushroom Red Wine Reduction
Garlic Mashed Potatoes

Cheese Tortellini

In Basil Cream Sauce with Sun Dried Tomatoes

Choice from our Standard or Deluxe Dessert Menus

Served with Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$26.95 per person

 

Add $ 3.50 Per Person for Each Additional Entrée
Please select one starch to be served with both Entrées

Luncheon Buffets Require a Minimum of 25 Guests.
If the attendance is less than the minimum requirement, a charge equal to 25 persons will apply.

Menus and prices subject to change.