Dinner at the Flamingo's Terrace Grille

Wine country dining

APPETIZERS

• Today's House Made SOUP de JOUR Cup $4.00 Bowl $5.50
• CRISPY CALAMARI “Frito Misto” Meyers Lemon, Aromatic Marjoram Remoulade $9.25
• HUMMUS TAPENO PLATE Mid-East Chick Pea Spread, Seasoned Olive Tapenade, Pita Bread $8.75
• WARM PESTO BRIE Sliced Costeaux Baguette (ideal to share) $11.50
• GRILLED PRAWN SKEWERS Skewered Prawns, Sweet Chili Sriracha $9.25
• TERIYAKI BEEF SKEWERS Tender Grilled Trio, Sweet Teriyaki Glaze $9.00
• PORTABELLA PIZZA Mushroom Shell, Ricotta Cheese, Spinach, Mozzarella Top $9.25
• CHILLED PRAWNS Chilled Poached Tiges, Spicy Lime Jalapeno Cocktail Sauce $9.00
• Crispy homemade BUTTERMILK ONION RINGS with House Made BBQ dipping sauce $8.25

SALADS

All our Dressings are House Made

• SONOMA GREENS Organic Mixed Baby Lettuces, Harvest Grape Tomatoes, Sherry Vinaigrette
  $6.50
• SPINACH SALAD Tender Baby Leaves, Fuji Apples, Smoked Bacon, Candied Walnuts, and Cider Vinaigrette
  $9.00
• FLAMINGO CAESAR SALAD
  Crispy Romaine Hearts, Radicchio, House Baked Croutons, Reggiano Cheese
  $8.00 (add Grilled Chicken, Grilled Salmon or Grilled Steak...$6.50)
• ROMAINE WEDGE SALAD
  Topped with House Made Gorgonzola Dressing, Diced Tomatoes, Red Onion $9.00

 

ENTREES

• GRILLED SALMON FILET
  Basted with Lemon, Garlic, Fresh Basil
  $17.25
• SEA BASS
  Pacific Catch, Pan Seared, Roasted Pepper Cream Sauce
  $17.25
• PORK PRIME RIB CHOP
  10 oz Center Cut Featherbone Chop, Warm Maple and Cardamom Marinade, Apple Chutney
  $22.00
• CHICKEN BREAST RUSTICA
  Fresh Boneless, Braised with Artichoke Hearts, Bacon, Tomato, Garlic, Fresh Herbs, Cream
  $16.25
• BUTTERNUT SQUASH RAVIOLI
  Vegetable Broth, Simmered in Sweet Cream, Asparagus Spears, Toasted Hazelnuts, Reggiano Cheese
  $17.25
• PENNE LINGUICA
  Basque Style Tomato Sauce, Saffron, Mediterranean Sausages, Kalamata Olives, Reggiano Cheese
  $17.25

STEAK ENTREES

All our steaks are hand cut, Certified Angus USDA Choice Grade Beef, Seasoned lightly with Sea Salt, Black Pepper and grilled to your specified temperature.

• RIBEYE STEAK
  12 oz Choice Prime Cut
  $28.00
• NEW YORK STEAK
  10 oz Choice Striploin
  $28.00
• FILET MIGNON STEAK
  8oz Choice Tenderloin
  $31.00
• GRILLED TRI TIP
  8 oz Garlic Soy Marinade, Grilled & Sliced to Order
  $24.50
• TENDERLOIN HANGAR STEAK
  Organic Rosemary, thyme, Garlic Seasoning, Grilled to Order
  $23.50
  
• PRIME GRADE, DRY-AGED NEW YORK STEAK
  14 oz. Aged 28 Days, Painted Hills Ranch Oregon. All Natural Vegetarian Feed
  $42.00
  
• SURF & TURF
  Add Skewerd Grilled Prawns to your steak Entree
  $6.50
  

ALL ENTREES SERVED WITH CHOICE OF
Yukon Mashed Potatoes
Jeweled Rice Pilaf
Seasoned Fries
and Season Fresh Vegetables

Desserts

• CHOCOLATE TRUFFLE TORTE
  Triple Layer Chocolate Cake, Ganache Frosting, Raspberry Coulis
  $6.50
• FlAMINGO TIRAMISU
  Marscarpone Cheese, Espresso, Soaked Sponge
  $6.50
• LEMON BISCOTTI CHEESECAKE
  Fresh Berries
  $6.50
• AMARETTO CREME BRULEE
  Glazed with Carmelized Sugar
  $6.50
• COCONUT-MANGO CROISSANT BREAD PUDDING
  Mango Sauce
  $6.50
• APPLE STRUDEL
  A'la mode, French Vanilla Bean Ice Cream
  $6.50
• VANILLA BEAN or CHOCOLATE ICE CREAM
  Carmel or Chocolate Sauce
  $6.00