Buffet dinners

Crisp, Decorated Mixed Greens with Raspberry Vinaigrette and Buttermilk Ranch
Grilled Vegetables “Tuscan” Style with Olive Oil, Balsamic Vinaigrette and a Hint of Lavender Fresh Asparagus and Bay Shrimp, Dijon Aioli

Your Choice of Two of the Following:
German Potato Salad
Pineapple Coleslaw in a Light Curry Dressing
Italian Pasta Salad
Couscous, Mandarin Oranges, Carrots, Dried Cranberries, and Green Onion
Herbed Marinated Button Mushrooms
Swedish Cucumber Salad
Sliced Fresh Fruit
Mediterranean Vegetable Salad with Feta Cheese

Your Choice of One Entrée:
Herb Marinated Grilled Chicken Breast, Sundried Tomato, Kalamata Olive Cream Sauce
Marinated Stuffed Pork Loin, Dried Apricots, Cranberries, and Jus Lier
Baked Filet of Salmon, Chives and Mushrooms, Beurre Rouge
Roasted Sliced New York Sirloin, Merlot Demi Glaze, Sonoma Grown Mushrooms

Your Choice of One Pasta:
Cheese Tortellini, Pesto Cream with Parmesan
Penne Pasta with Tomatoes, Basil, Capers, Garlic, Olive Oil, and Porcini Mushroom
Eggplant Parmigiana

Served With Rolls and Sweet Butter, Standard Dessert
Coffee Service / Tea Available upon Request
$31.00 Per Person

Enhancements
Assorted Cheese and Fruit Display
Add $ 3.00 p.p.
Second Entrée
Add $ 3.00 p.p.

Please Select One Starch to be Served with Both Entrées
Sauté of Fresh Vegetables Add $ 2.50 p.p.
Chef Carver Available upon Request (2 Hours)
Add $100.00

Menus and prices subject to change.

The Above Menus are Available with a Minimum Guarantee of 25 Guests.
A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.