Dinner at the Flamingo's Terrace Grille

APPETIZERS

• Today’s House Made SOUP du JOUR
  Cup $4.00 Bowl $6.00
• CRISPY CALAMARI “Frito Misto”
  Meyers Lemon, Marjoram Remoulade
  $9.00
• TERIYAKI BEEF SKEWERS
  Tender Grilled Trio, Sweet Teriyaki Glaze
  $8.50
• PORTABELLA MUSHROOM SHARDS
  Crispy Fried with Garlic and Reggiano Aioli
  $8.50
• JUMBO SAKE PRAWNS
  Chilled Prawns Poached in Sake Boullion, Fiery Wasabi Sauce
  $9.50
• Crispy Iniciomade BUTTERMILK ONION RINGS
  with BBQ dipping sauce
  $7.00

SALADS

• SONOMA GREENS Organic Mixed Baby Lettuces, Harvest Tomatoes, Sherry Vinaigrette
  $6.00
• SPINACH SALAD
  Tender Baby Leaves, Fuji Apples, Smoked Bacon, Candied Walnuts, and cider vinaigrette
  $9.00
• FLAMINGO CAESAR SALAD
  Crispy Romaine Hearts, Radicchio, House Baked Croutons, Reggiano Cheese
  $8.00
  (add Grilled Chicken, Grilled Salmon or Grilled Steak...$6.00)

ENTREES

• GRILLED SALMON FILET
  Basted with Lemon, Garlic, Fresh Basil
  $24.00
• SEABASS
  South Pacific Catch, Pan Seared Roasated Red Pepper Cream Sauce
  $22.00
• CHICKEN BREAST
  Braised with Lemon Zest, Grape Tomatoes, Garlic, Fresh Herbs
  $18.00
• DE CECCO PENNE PASTA
  Kalamata Olives, Sun Dried Tomatoes, Artichokes, Simmered in a Safron-Tomato Sauce, Reggiano Cheese
  $18.00
  

STEAK ENTREES

All our steaks are hand cut, Certified Angus USDA Choice Grade Beef, Seasoned lightly with Sea Salt, Black Pepper and grilled to your specified temperature.

• RIBEYE STEAK
  12 oz Choice Prime Cut
  $27.00
• NEW YORK STEAK
  10 oz Choice Striploin
  $27.00
• FILET MIGNON STEAK
  8oz Choice Tenderloin
  $30.00
• GRILLED TRI TIP
  8 oz Garlic Soy Marinade, Grilled & Sliced to Order
  $24.00
• TENDERLOIN HANGAR STEAK
  Organic Rosemary, thyme, Garlic Seasoning, Grilled to Order
  $22.00
  
• PRIME GRADE, DRY-AGED NEW YORK STEAK
  14 oz. Aged 28 Days, Painted Hills Ranch Oregon. All Natural Vegetarian Feed
  $42.00
  
• PORK PRIME RIB CHOP
  10 oz Center Cut Featherbone Chop, Warm Maple and Cardamom Marinade, Apple Chutney
  $22.00
  

ALL ENTREES SERVED WITH CHOICE OF
Yukon Mashed Potatoes
Jeweled Rice Pilaf
Seasoned Fries
and Season Fresh Vegetables