4 Dozen Minimum Order Per Item Required
We recommend 3-4 pieces per person for a reception prior to dinner.
For a cocktail party/reception we recommend a minimum of 8 pieces per person.
Swedish Meatballs with Dill Mustard Sauce
Crisp Fried Chicken Wings with Ranch or Blue Cheese Dip
Mushroom Cap Florentine Topped with Parmesan
Steamed Wonton with Spicy Dip
Mini Beef Wellington
Vegetarian Egg Rolls with a Hot Sweet Mustard
Baked Brie with Pesto and Pinenuts or Lingonberry Papaya Salsa
(Serves 25-30) $55.00 each
Baked Brie, Cranberry & Papaya Salsa with Sliced Sourdough Baguette
Stuffed Pork Loin & Lingonberry Sauce
(Serves 30) $80.00
Roast Breast of Turkey & Cranberry Sauce (Serves 30)
Roasted Tri Tip in Teriyaki Glaze
(Serves 30) $128.00
Honey Baked Ham (Serves 30)
Chef Carver on Request
$100.00 (@ 2 hour minimum)
Petite Finger Sandwiches with Ham and Herb Mousse
Grissini with Prosciutto
Sonoma Garlic Jack and Toscana Salami on Pumpernickel
Glazed Pate Maison on Baguette
Goat Cheese Mousse in Vol au Vent
Gorgonzola Dolce with Port in Petite Cream Puffs
Bruschetta Con Pomodoro with Fresh Basil
Smoked Salmon on Rye with Herbed Cream Cheese & Cracked Pepper
Crown of Jumbo Prawns with Traditional Red Sau
Fresh Asparagus with Sugar Cured Ham (Seasonal)
Playa D’Oro Dip (Serves 30 p.p.
Three Layer Mexican Dip with Assorted Tortilla Chips
Tangy Spinach dip with Croutons (Serves 30 people)
A Mélange of Crudités with Assorted Dips in Wicker Baskets
Display of Imported and Domestic Cheeses, Presented with
Assorted Crackers, French Bread, and Sliced Fruit
Menus and prices subject to change.
A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.
Todos los derechos reservados © 2007, Flamingo Conference Resort y Spa