plated luncheons

Gemelli
with and Herb Marinara, Field Mushrooms
Basil and Pancetta with Broccoli
$ 19.00++

Flamingo Risotto
Fish, Shellfish in Creamy Saffron Risotto
with Mushrooms, Peas, and Peppers
$ 20.00++

Zinfandel Braised Lamb Shanks
Glazed Root Vegetables, Rosemary Polenta
$ 20.00++

Roasted Loin of Pork
with Pan Gravy and Applesauce
Garlic Mashed Potatoes
$ 20.00++

Citrus Marinated Chicken
Roasted Crimini and Tarragon Cream, Rice Pilaf
$20.00++

Grilled Filet of Salmon
Buerre Rouge, Steamed Yellow Fin Potatoes
$ 22.00++

Entrées Include:
Mixed Sonoma Greens
Rolls with Sweet Butter
Seasonal Vegetables
Standard Dessert
Coffee Service
Tea Available upon Request

When Choosing the maximum of 2 entrées, the higher entrée price will apply.
Please select one starch to be served with both entrées.

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.