Buffet Dinners - Sonoma Wine Country Buffet Dinners

Flamingo Dinner Buffet

Choice of Four Salads:

  • Sonoma Fresh Green Salad, Raspberry Vinaigrette & Buttermilk Ranch
  • Flamingo Caesar Salad
  • Toasted Cous Cous Salad with Toasted Hazelnuts
  • Chilled Asparagus Salad, Bay Shrimp Salad Ceviche
  • Button Mushrooms and Artichoke Salad
  • Yukon Potato Salad
  • Italian Pasta Salad
  • Swedish Cucumber, Roma Tomato Salad
  • Mediterranean Vegetable Salad with Feta Cheese
  • Sliced Fresh Fruit Display

Choice of Two Entrées

  • Grilled Citrus Chicken Breast, Orange Cream Sauce
  • Stuffed Pork Loin with Dried Cranberries and Apricots
  • Cedar Plank Salmon with Herb Olive Oil
  • Roast Angus NY Strip, Merlot Demi Glaze, Sonoma Mushrooms

Choice of Two Starches:

  • Cheese Tortellini with Pesto Sauce and Sun Dried Tomatoes
  • Penne Pasta with Tomato Basil Sauce
  • Mashed Potatoes (Pesto, Garlic or Curry)
  • Rice Pilaf


  • Seasonal Vegetables
  • Dinner Rolls

Choice from our Dessert Menus 

Wine Country Dessert

Standard Dessert (included with meal):

  • Carrot Cake
  • Chocolate Mousse Cake
  • New York Cheese Cake


Asian Buffet

  • Napa Spinach Salad Honey Soy Dressing, Thai Noodle Salad with Peanut Dressing  Asian Slaw
  • South Pacific Catch of the day
  • with Thai Coconut Sauce
  • Honey Soy glazed Chicken Breast
  • Special Rice Pilaf
  • with Vegetable, Ham or Shrimp
  • Hot n’ Spicy Sesame Garlic Green Beans
  • Mango Cheesecake


Italian Buffet

  • Caesar Salad
  • Caprese Salad
  • Olive Pesto Rotelli Salad
  • Garlic Herb Focaccia

Choice of Two Entrees:

  • Lasagna Bolognaise
  • Grilled Linguica Sausages
  • Chicken Scaloppini
  • Cheese Tortellini
  • with Pesto Cream Sauce and Sun Dried Tomatoes
  • Penne Pasta with Marinara Sauce
  • Vegetable Lasagna

Choice of One Vegetable:

  • Sautéed Italian Vegetables
  • Steamed Seasonal Vegetables
  • Eggplant Parmesan

Choice of Two Desserts

  • Tiramisu
  • Lemon Biscotti Cheesecake
  • Chilled Zabaglione


South Western Buffet

  • Crispy Iceberg Salad
  • with Chili Lime Dressing
  • Roast Corn and Black Bean Salad
  • Grilled Tri Tip with Picadillo Salsa
  • Anchiote Chicken Breast
  • Fiesta Rice and Santa Fe Beans, Tortillas, Flan and Churros,


Menus and prices subject to change.

The Above Menus are Available with a Minimum Guarantee of 25 Guests.

A Service Charge of 19% Plus Current State Mandated Sales Tax will Be Added to the Total Bill.

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