Buffet Luncheon

Wine Country Cuisine, Buffet Luncheon

Deli Buffet

  • Assorted Sliced Meats & Cheeses
  • Ham, Turkey, Salami, Pastrami
  •  Cheddar, Sonoma Jack & Swiss Cheeses
  • Sliced Lettuce, Tomatoes, Pickles & Onions
  • Hoagie Rolls and Sliced Breads

Choice of Two Salads:

  • Green Salad with Dressing
  • Coleslaw
  • Potato Salad
  • Pasta Salad
  • Fresh Seasonal Fruit
  • Selection of Condiments
  • Dijon Mustard, Mayonnaise and Horseradish
  • Selection of Cookies and Brownies
  • Freshly Brewed Coffee
  • Decaffeinated Coffee, Hot and Iced Tea

 

Fajita Buffet

  • Shredded Iceberg Salad with
  • Chili Lime Dressing
  • Tex Mex Black Bean Salad
  • Cheese Enchiladas

Choice of One Fajita Entree:

  • Chicken with Peppers & Onions
  • Taco Seasoned Sautéed Beef
  • Served with Mexican Rice and Beans
  • Guacamole, Salsa, Sour Cream,
  • Grated Cheddar Cheese,
  • Warm Flour Tortillas
  • Tortilla Chips
  • Churros
  • Freshly Brewed Coffee,
  • Decaffeinated Coffee, Hot and Iced Tea

 

South Seas Buffet

  • Napa Spinach Salad with Honey Soy Dressing and Asian Slaw
  • Oriental Fish (Fresh Seasonal)
  • with Thai Coconut Sauce
  • Honey Soy Glazed Chicken Breast
  • Special Rice Pilaf
  • with Vegetable, Ham or Shrimp
  • Sesame Garlic Green Beans
  • Fortune Cookie, Mango Cheesecake
  • Freshly Brewed Coffee
  • Decaffeinated Coffee, Hot and Iced Tea

 

Italian Buffet

  • Flamingo Caesar Salad
  • Olive Pesto Rotelli Salad
  • Garlic Herb Foccacia

Choice of Two Entrees:

  • Lasagna Bolognaise
  • Grilled Italian Sausages
  • Chicken Scaloppini, Lemon Garlic Sauce
  • Cheese Tortellini
  • with Basil, Sun Dried Tomato Cream Sauce
  • Penne Pasta with Marinara Sauce

Choice of One Vegetable:

  • Sautéed Italian Vegetables
  • with Roasted Garlic Basil
  • Egg Plant Parmesan
  • Tiramisu
  • Freshly Brewed Coffee
  • Decaffeinated Coffee, Hot and Iced Tea

 

Additional Entrée with any Luncheon Buffet add $3.00 per person

Flamingo Luncheon Buffet

  • Sonoma Mixed Greens with Raspberry Vinaigrette and Buttermilk Ranch Dressings
  • Seasonal Vegetables
  • Rolls & Sweet Butter

Choice of Three Salads

  • American Potato Salad
  • Pineapple Coleslaw in a Light Curry Dressing
  • Herbed Marinated Button Mushrooms and Artichokes
  • Fresh Asparagus with Toasted Hazelnut, Bay Shrimp Ceviche Salad
  • Sliced Fresh Seasonal Fruit Display
  • Mediterranean Vegetable Salad with Feta Cheese
  • Olive and Pesto Pasta Salad

Choice of One Entrée

  • Grilled Citrus Marinated Chicken Breast
  • Orange Herb Cream Sauce
  • Rice Pilaf

Roast Pork Loin

  • Port Wine, Red Currant Sauce
  • Herb Roasted Yukon Golds

Oven Roasted Cedar Plank Salmon

  • With Herb Olive Oil
  • Seasoned Roasted Ruby Red Potatoes

Marinated Grilled Tri-Tip

  • Wild Mushroom Red Wine Reduction
  • Garlic Mashed Potatoes

Cheese Tortellini

  • In Basil Cream Sauce with Sun Dried Tomatoes

Choice from our Standard or Deluxe Dessert Menus

  • Served with Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

 

Add $ 3.50 Per Person for Each Additional Entrée

Please select one starch to be served with both Entrées

Luncheon Buffets Require a Minimum of 25 Guests.

If the attendance is less than the minimum requirement, a charge equal to 25 persons will apply.A taxable 19% service charge and current sales tax will be added to all menu prices.

Menus and prices subject to change.

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