Hors D'oeuvres

Sonoma County Hors D'Oeuvres Menu, Wine Country Cuisine

Minimum Order 2 Dozen Per Item Required

We recommend 4-5 pieces per person for a reception prior to dinner

For a Cocktail Party/Reception we recommend a minimum of 8-10 pieces per person

Hot

  • Chipotle Sliders, Grilled Patties, Smoked Chili Aioli
  • Honey Stung Chicken Drummettes, Lemon Pepper Dipping Sauce
  • Meatballs, Swedish Dill Sauce or BBQ Sauce (2 per)
  • Mini Beef Wellington en Croute
  • Mushrooms Florentine, Gorgonzola & Spinach Gratin
  • New England Style Rock Crab Cakes, Red Pepper Aioli
  • Oven Fired Scallop Rumakis, Applewood Bacon
  • Petite Quiche: Spinach & Mushroom or Ham and Cheese
  • Potstickers, Ginger Soy Dipping Sauce
  • Shrimp & Vegetable Wontons, Sweet Chili Dipping Sauce (2 per)
  • Spanakopita Puffs, Spinach and Feta Cheese Filling 
  • Steak Skewers, Honey Soy Glazed, Rice Noodles  
  • Teriyaki Glazed Chicken Skewers, Rice Noodles 
  • Vegetarian Egg Rolls, Hot n’ Sweet Mustard Dipping Sauce

Cold

  • Belgian Endive, Herb Cream Cheese, Spiced Walnuts
  • Bruschetta Pomodoro, Fresh Basil, Crostini Toasts 
  • Finger Sandwiches, Wheat & Sour Bread, Smoked Ham, Dijonaise 
  • Fresh Asparagus Spears, Sugar Cured Ham (Mkt Price)
  • Gorgonzola Dolce, Profiteroles 
  • Green Lip Mussels, Chilled, Mango Salsa 
  • North Coast Smoked Salmon, Rye, Herb Mascarpone, Cracked Pepper
  • Petite Artichokes, Pepper Crab Filling 
  • Pinwheel Wraps, Turkey, Pesto Filling 
  • Prosciutto Ham, Fresh Mozzarella Pockets, Crostini Toasts  
  • Sonoma Pepper Jack, Toscana Salami, Pumpernickel Toasts

Buffet Displayed

Display and Buffet items are recommended to serve 30 persons per item

  • Artichoke & Crab Dip, Sliced Breads
  • Baked Brie, Apple Chutney, Flatbreads
  • Baked Brie, En Croute, Pesto or Apple Almond, Flatbreads
  • Baked Idaho Skins, Smoked Cheddar, Applewood Bacon, Sour Cream
  • Crown of Jumbo Prawns, Fiery Lime Cocktail Sauce (2 per)
  • Flamingo Spinach Dip with Sliced Baguette
  • Grilled Baby Lamb Chops, Fresh Mint Mignonette (doz)
  • Imported & Domestic Cheeses, French Breads, Crackers, Fruit Garnish
  • Mélange of Crudités, Assorted House  Dips
  • Playa D’Oro, Layered Mexican Dip with Assorted Tortilla Chips
  • Seasonal Fruit & Berry Display, Poppy Seed Yogurt Dip
  • Angus Top Sirloin Roast, Garlic Studded, Rolls
  • Honey Baked Ham, Rolls
  • Hot n Sweet Pork Loin, Apple Mango Chutney, Rolls
  • Prime Rib, Slow Roast Angus Ribeye, Rolls
  • Roasted Tri Tip, Teriyaki Glaze, Rolls
  • Slow Roast Breast of Turkey Cranberry Sauce, Rolls
  • Chef Carver available upon reques

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.

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