Hors D'oeuvres
Sonoma County Hors D'Oeuvres Menu, Wine Country Cuisine
Download PDF of Hors D'Oeuvres Menu
Minimum Order 2 Dozen Per Item Required
We recommend 4-5 pieces per person for a reception prior to dinner
For a Cocktail Party/Reception we recommend a minimum of 8-10 pieces per person
Hot
- Chipotle Sliders, Grilled Patties, Smoked Chili Aioli $ 30.00 dozen
- Honey Stung Chicken Drummettes, Lemon Pepper Dipping Sauce $ 23.50 dozen
- Meatballs, Swedish Dill Sauce or BBQ Sauce (2 per) $ 22.50 dozen
- Mini Beef Wellington en Croute $ 45.00 dozen
- Mushrooms Florentine, Gorgonzola & Spinach Gratin $ 23.50 dozen
- New England Style Rock Crab Cakes, Red Pepper Aioli $ 28.50 dozen
- Oven Fired Scallop Rumakis, Applewood Bacon $ 34.00 dozen
- Petite Quiche: Spinach & Mushroom or Ham and Cheese $ 27.00 dozen
- Potstickers, Ginger Soy Dipping Sauce $ 24.50 dozen
- Shrimp & Vegetable Wontons, Sweet Chili Dipping Sauce (2 per) $ 26.00 dozen
- Spanakopita Puffs, Spinach and Feta Cheese Filling $ 23.50 dozen
- Steak Skewers, Honey Soy Glazed, Rice Noodles $ 26.00 dozen
- Teriyaki Glazed Chicken Skewers, Rice Noodles $ 23.50 dozen
- Vegetarian Egg Rolls, Hot n’ Sweet Mustard Dipping Sauce $ 23.50 dozen
Cold
- Belgian Endive, Herb Cream Cheese, Spiced Walnuts $ 26.00 dozen
- Bruschetta Pomodoro, Fresh Basil, Crostini Toasts $ 23.50 dozen
- Finger Sandwiches, Wheat & Sour Bread, Smoked Ham, Dijonaise $ 23.50 dozen
- Fresh Asparagus Spears, Sugar Cured Ham (Mkt Price) $ 23.50 dozen
- Gorgonzola Dolce, Profiteroles $ 30.00 dozen
- Green Lip Mussels, Chilled, Mango Salsa $ 26.00 dozen
- North Coast Smoked Salmon, Rye, Herb Mascarpone, Cracked Pepper $ 26.00 dozen
- Petite Artichokes, Pepper Crab Filling $ 27.00 dozen
- Pinwheel Wraps, Turkey, Pesto Filling $ 23.50 dozen
- Prosciutto Ham, Fresh Mozzarella Pockets, Crostini Toasts $ 26.00 dozen
- Sonoma Pepper Jack, Toscana Salami, Pumpernickel Toasts $ 23.50 dozen
Buffet Displayed
Display and Buffet items are recommended to serve 30 persons per item
- Artichoke & Crab Dip, Sliced Breads $45.00
- Baked Brie, Apple Chutney, Flatbreads $50.00
- Baked Brie, En Croute, Pesto or Apple Almond, Flatbreads $55.00
- Baked Idaho Skins, Smoked Cheddar, Applewood Bacon, Sour Cream $37.00
- Crown of Jumbo Prawns, Fiery Lime Cocktail Sauce (2 per) $65.00
- Flamingo Spinach Dip with Sliced Baguette $38.50
- Grilled Baby Lamb Chops, Fresh Mint Mignonette (doz) $38.00
- Imported & Domestic Cheeses, French Breads, Crackers, Fruit Garnish $110.00
- Mélange of Crudités, Assorted House Dips $75.00
- Playa D’Oro, Layered Mexican Dip with Assorted Tortilla Chips $53.00
- Seasonal Fruit & Berry Display, Poppy Seed Yogurt Dip $90.
- Angus Top Sirloin Roast, Garlic Studded, Rolls $165.00
- Honey Baked Ham, Rolls $110.00
- Hot n Sweet Pork Loin, Apple Mango Chutney, Rolls $110.00
- Prime Rib, Slow Roast Angus Ribeye, Rolls $265.00
- Roasted Tri Tip, Teriyaki Glaze, Rolls $115.00
- Slow Roast Breast of Turkey Cranberry Sauce, Rolls $110.00
- Chef Carver available upon request $125.00
- Custom Ice Carvings available upon request; Mkt Price
Menus and prices subject to change.
A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.
Banquet Menus

Dining by the pool under
the stars is fabulous and
so is the food!
Nancy Sheehan, Los Angeles