Hors D'oeuvres

Sonoma County Hors D'Oeuvres Menu, Wine Country Cuisine

Download PDF of Hors D'Oeuvres Menu

Minimum Order 2 Dozen Per Item Required

We recommend 4-5 pieces per person for a reception prior to dinner

For a Cocktail Party/Reception we recommend a minimum of 8-10 pieces per person

Hot

• Chipotle Sliders, Grilled Patties, Smoked Chili Aioli $ 30.00 dozen
• Honey Stung Chicken Drummettes, Lemon Pepper Dipping Sauce $ 23.50 dozen
• Meatballs, Swedish Dill Sauce or BBQ Sauce (2 per) $ 22.50 dozen
• Mini Beef Wellington en Croute $ 45.00 dozen
• Mushrooms Florentine, Gorgonzola & Spinach Gratin $ 23.50 dozen
• New England Style Rock Crab Cakes, Red Pepper Aioli $ 28.50 dozen
• Oven Fired Scallop Rumakis, Applewood Bacon $ 34.00 dozen
• Petite Quiche: Spinach & Mushroom or Ham and Cheese $ 27.00 dozen
• Potstickers, Ginger Soy Dipping Sauce $ 24.50 dozen
• Shrimp & Vegetable Wontons, Sweet Chili Dipping Sauce (2 per) $ 26.00 dozen
• Spanakopita Puffs, Spinach and Feta Cheese Filling  $ 23.50 dozen
• Steak Skewers, Honey Soy Glazed, Rice Noodles   $ 26.00 dozen
• Teriyaki Glazed Chicken Skewers, Rice Noodles  $ 23.50 dozen
• Vegetarian Egg Rolls, Hot n’ Sweet Mustard Dipping Sauce $ 23.50 dozen

Cold

• Belgian Endive, Herb Cream Cheese, Spiced Walnuts $ 26.00 dozen
• Bruschetta Pomodoro, Fresh Basil, Crostini Toasts  $ 23.50 dozen
• Finger Sandwiches, Wheat & Sour Bread, Smoked Ham, Dijonaise $ 23.50 dozen
• Fresh Asparagus Spears, Sugar Cured Ham (Mkt Price) $ 23.50 dozen
• Gorgonzola Dolce, Profiteroles  $ 30.00 dozen
• Green Lip Mussels, Chilled, Mango Salsa  $ 26.00 dozen
• North Coast Smoked Salmon, Rye, Herb Mascarpone, Cracked Pepper $ 26.00 dozen
• Petite Artichokes, Pepper Crab Filling  $ 27.00 dozen
• Pinwheel Wraps, Turkey, Pesto Filling  $ 23.50 dozen
• Prosciutto Ham, Fresh Mozzarella Pockets, Crostini Toasts   $ 26.00 dozen
• Sonoma Pepper Jack, Toscana Salami, Pumpernickel Toasts $ 23.50 dozen

Buffet Displayed

Display and Buffet items are recommended to serve 30 persons per item

• Artichoke & Crab Dip, Sliced Breads $45.00
• Baked Brie, Apple Chutney, Flatbreads $50.00
• Baked Brie, En Croute, Pesto or Apple Almond, Flatbreads $55.00
• Baked Idaho Skins, Smoked Cheddar, Applewood Bacon, Sour Cream $37.00
• Crown of Jumbo Prawns, Fiery Lime Cocktail Sauce (2 per) $65.00
• Flamingo Spinach Dip with Sliced Baguette $38.50
• Grilled Baby Lamb Chops, Fresh Mint Mignonette (doz) $38.00
• Imported & Domestic Cheeses, French Breads, Crackers, Fruit Garnish $110.00
• Mélange of Crudités, Assorted House  Dips $75.00
• Playa D’Oro, Layered Mexican Dip with Assorted Tortilla Chips $53.00
• Seasonal Fruit & Berry Display, Poppy Seed Yogurt Dip $90.
• Angus Top Sirloin Roast, Garlic Studded, Rolls $165.00
• Honey Baked Ham, Rolls $110.00
• Hot n Sweet Pork Loin, Apple Mango Chutney, Rolls $110.00
• Prime Rib, Slow Roast Angus Ribeye, Rolls $265.00
• Roasted Tri Tip, Teriyaki Glaze, Rolls $115.00
• Slow Roast Breast of Turkey Cranberry Sauce, Rolls $110.00
• Chef Carver available upon request $125.00
• Custom Ice Carvings available upon request; Mkt Price

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.