Hors D'oeuvres

Sonoma County Hors D'Oeuvres Menu, Wine Country Cuisine

Minimum Order 2 Dozen Per Item Required

We recommend 4-5 pieces per person for a reception prior to dinner

For a Cocktail Party/Reception we recommend a minimum of 8-10 pieces per person

Hot

• Chipotle Sliders, Grilled Patties, Smoked Chili Aioli
• Honey Stung Chicken Drummettes, Lemon Pepper Dipping Sauce
• Meatballs, Swedish Dill Sauce or BBQ Sauce (2 per)
• Mini Beef Wellington en Croute
• Mushrooms Florentine, Gorgonzola & Spinach Gratin
• New England Style Rock Crab Cakes, Red Pepper Aioli
• Oven Fired Scallop Rumakis, Applewood Bacon
• Petite Quiche: Spinach & Mushroom or Ham and Cheese
• Potstickers, Ginger Soy Dipping Sauce
• Shrimp & Vegetable Wontons, Sweet Chili Dipping Sauce (2 per)
• Spanakopita Puffs, Spinach and Feta Cheese Filling 
• Steak Skewers, Honey Soy Glazed, Rice Noodles  
• Teriyaki Glazed Chicken Skewers, Rice Noodles 
• Vegetarian Egg Rolls, Hot n’ Sweet Mustard Dipping Sauce

Cold

• Belgian Endive, Herb Cream Cheese, Spiced Walnuts
• Bruschetta Pomodoro, Fresh Basil, Crostini Toasts 
• Finger Sandwiches, Wheat & Sour Bread, Smoked Ham, Dijonaise 
• Fresh Asparagus Spears, Sugar Cured Ham (Mkt Price)
• Gorgonzola Dolce, Profiteroles 
• Green Lip Mussels, Chilled, Mango Salsa 
• North Coast Smoked Salmon, Rye, Herb Mascarpone, Cracked Pepper
• Petite Artichokes, Pepper Crab Filling 
• Pinwheel Wraps, Turkey, Pesto Filling 
• Prosciutto Ham, Fresh Mozzarella Pockets, Crostini Toasts  
• Sonoma Pepper Jack, Toscana Salami, Pumpernickel Toasts

Buffet Displayed

Display and Buffet items are recommended to serve 30 persons per item

• Artichoke & Crab Dip, Sliced Breads
• Baked Brie, Apple Chutney, Flatbreads
• Baked Brie, En Croute, Pesto or Apple Almond, Flatbreads
• Baked Idaho Skins, Smoked Cheddar, Applewood Bacon, Sour Cream
• Crown of Jumbo Prawns, Fiery Lime Cocktail Sauce (2 per)
• Flamingo Spinach Dip with Sliced Baguette
• Grilled Baby Lamb Chops, Fresh Mint Mignonette (doz)
• Imported & Domestic Cheeses, French Breads, Crackers, Fruit Garnish
• Mélange of Crudités, Assorted House  Dips
• Playa D’Oro, Layered Mexican Dip with Assorted Tortilla Chips
• Seasonal Fruit & Berry Display, Poppy Seed Yogurt Dip
• Angus Top Sirloin Roast, Garlic Studded, Rolls
• Honey Baked Ham, Rolls
• Hot n Sweet Pork Loin, Apple Mango Chutney, Rolls
• Prime Rib, Slow Roast Angus Ribeye, Rolls
• Roasted Tri Tip, Teriyaki Glaze, Rolls
• Slow Roast Breast of Turkey Cranberry Sauce, Rolls
• Chef Carver available upon reques

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.