Plated Dinners

Sonoma Wine Country Plated Dinner Menu

Choice of One Salad

  • Sonoma Mixed Green Salad with Raspberry Vinaigrette or Buttermilk Ranch Dressing
  • Caesar Salad Tossed with Reggiano Parmesan Cheese and Croutons
  • Rolls and Sweet Butter

Napa Chicken Breast

Garlic Citrus Marinade

White Wine Sauce with Raisins

and Fresh Tarragon


Chicken Florentine

  • Fresh Ricotta Cheese and Spinach Filling Tomato Basil Cream Sauce Topped with Parmesan Cheese


Stuffed Pork Loin

  • Crusted Center Cut Loin
  • Filled with Dried Apricots, Cranberries,
  • Organic Rosemary Jus


Pacific Sea Bass

  • Basque Style, Baked
  • with a Rich Tomato Saffron Sauce


Prime Rib of Beef

  • Slow Roasted Angus Beef
  • Au Jus and Horseradish, Baked Potato with Sour Cream & Chives


Lemon Pepper Salmon

  • Atlantic Filet, Baked with a Delicate Chardonnay Cucumber Sauce


Filet Mignon

  • Grilled Angus Tenderloin
  •  Madeira Wild Mushroom Sauce


Duet Combinations

  • Choice of Two Pairings
  • Petite Filet Mignon
  • 5 Scampi Prawns
  • Lemon Pepper Salmon
  • Citrus Marinated Chicken Breast


  • Fresh Seasonal Vegetables
  • Choice of one starch
  • Wild Rice Pilaf
  • Mashed Potatoes (Pesto, Garlic, or Cury)
  • Grilled Rosemary Polenta
  • Garlic Ruby Red Potatoes

Choice from our Dessert Menus

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

When Choosing the maximum of 2 entrées, the higher entrée price will apply. Please select one starch to be served with both entrées.

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.

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