Plated Dinners

Sonoma Wine Country Plated Dinner Menu

Download PDF of Plated Dinert Menu

Choice of One Salad

• Sonoma Mixed Green Salad with Raspberry Vinaigrette or Buttermilk Ranch Dressing
• Caesar Salad Tossed with Reggiano Parmesan Cheese and Croutons
• Rolls and Sweet Butter

Napa Chicken Breast

Garlic Citrus Marinade

White Wine Sauce with Raisins

and Fresh Tarragon

$30.95 per person

Chicken Florentine

• Fresh Ricotta Cheese and Spinach Filling Tomato Basil Cream Sauce Topped with Parmesan Cheese

$31.95 per person

Stuffed Pork Loin

• Crusted Center Cut Loin
• Filled with Dried Apricots, Cranberries,
• Organic Rosemary Jus

$32.95 per person

Pacific Sea Bass

• Basque Style, Baked
• with a Rich Tomato Saffron Sauce

$32.95 per person

Prime Rib of Beef

• Slow Roasted Angus Beef
• Au Jus and Horseradish, Baked Potato with Sour Cream & Chives

$36.95 per person

Lemon Pepper Salmon

• Atlantic Filet, Baked with a Delicate Chardonnay Cucumber Sauce

$34.95 per person

Filet Mignon

• Grilled Angus Tenderloin
•  Madeira Wild Mushroom Sauce

$38.95 per person

Duet Combinations

• Choice of Two Pairings
• Petite Filet Mignon
• 5 Scampi Prawns
• Lemon Pepper Salmon
• Citrus Marinated Chicken Breast

$40.95 per person

• Fresh Seasonal Vegetables
• Choice of one starch
• Wild Rice Pilaf
• Mashed Potatoes (Pesto, Garlic, or Cury)
• Grilled Rosemary Polenta
• Garlic Ruby Red Potatoes

Choice from our Dessert Menus

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

When Choosing the maximum of 2 entrées, the higher entrée price will apply. Please select one starch to be served with both entrées.

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.