Plated Luncheons

Sonoma Wine Country Plated Luncheons

Download PDF of Plated Luncheon Menu

Choice of One Salad

• Sonoma Mixed Green Salad with Raspberry Vinaigrette or Buttermilk Ranch Dressing
• Caesar Salad Tossed with Reggiano Parmesan Cheese and Croutons
• Rolls and Sweet Butter

Choice of up to Two Entrees

• Price will be based on the highest priced item

Butternut Squash Ravioli

• Sweet Butternut Filled Pasta
• Asparagus, Toasted Hazelnuts
• Simmered with Sweet Cream
• and Reggiano Cheese

$21.95 per person

Penne Pasta

• Rigate Tube Pasta
• Basque Saffron Tomato Sauce
• Kalamata Olives, Artichokes, Fresh Basil

$21.95 per person

Citrus Marinated Chicken Breast

• Grilled Citrus Marinated Chicken Breast
•  Herb Orange Cream Sauce
• Seasonal Vegetables

$22.95 per person

Roast Pork Loin

• Hot Spiced, Marinated Pork Loin
• with Port Wine Red Currant Sauce
• Seasonal Vegetables

$23.95 per person

Atlantic Salmon

• Oven Fired
• White Wine Tarragon Sauce
• Seasonal Vegetables

$24.95 per person

Bordelaise Steak

• Grilled Hangar Steak Filet
• Mushroom Red Wine Sauce
• Seasonal Vegetables

$26.95 per person

Choice of One

• Rice Pilaf
• Mashed Potatoes (Pesto, Garlic or Curry)
• Grilled Rosemary Polenta
• Garlic Ruby Red Potatoes
• Choice from our Dessert Menus
• Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea
• Iced Tea

When Choosing the maximum of 2 entrées, the higher entrée price will apply.

Please select one starch to be served with both entrées.

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.