Plated Luncheons

Sonoma Wine Country Plated Luncheons

Choice of One Salad

  • Sonoma Mixed Green Salad with Raspberry Vinaigrette or Buttermilk Ranch Dressing
  • Caesar Salad Tossed with Reggiano Parmesan Cheese and Croutons
  • Rolls and Sweet Butter

Choice of up to Two Entrees

  • Price will be based on the highest priced item


Penne Pasta

  • Rigate Tube Pasta
  • Basque Saffron Tomato Sauce
  • Kalamata Olives, Artichokes, Fresh Basil


Citrus Marinated Chicken Breast

  • Grilled Citrus Marinated Chicken Breast
  •  Herb Orange Cream Sauce
  • Seasonal Vegetables


Roast Pork Loin

  • Hot Spiced, Marinated Pork Loin
  • with Port Wine Red Currant Sauce
  • Seasonal Vegetables


Atlantic Salmon

  • Oven Fired
  • White Wine Tarragon Sauce
  • Seasonal Vegetables


Bordelaise Steak

  • Grilled Hangar Steak Filet
  • Mushroom Red Wine Sauce
  • Seasonal Vegetables


Choice of One

  • Rice Pilaf
  • Mashed Potatoes (Pesto, Garlic or Curry)
  • Grilled Rosemary Polenta
  • Garlic Ruby Red Potatoes
  • Choice from our Dessert Menus
  • Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea
  • Iced Tea

When Choosing the maximum of 2 entrées, the higher entrée price will apply.

Please select one starch to be served with both entrées.

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.

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