Chef Robert Lewis The Happy Diabetic

In conjunction with Chef Robert Lewis (The Happy Diabetic) we have created a collection of delicious, diabetic friendly dishes...

**Nutrition information available for all items**

To read full Press Democrat Article... Click Here



Spinach & Mushroom Omelette 10.00
Light Egg White & Egg Combination, Fresh Spinach, Cremini Mushrooms, Onion, Topped with Cheddar Cheese

Smoked Salmon Wrap 10.00
Whole Wheat Tortilla, Light Cream Cheese, Alfalfa Sprouts
Chia Seeds, Capers, Onions

Asparagus Frittata 10.00
Light Egg White & Egg Combination, Fresh Asparagus, Onions Tomato, Garlic, Topped with Provolone & Reggiano Cheese


STARTERS (Dinner Only)

Hot Grilled Vegetable Plate 10.00
Portabelini Mushrooms, Asparagus Spears, Roasted Peppers, Brushed with Olive Oil, Lightly Grilled over an Open Flame, Stacked with Point Reyes Original Blue, Balsamic 'Splenda' Glaze

Shrimp Montecito 12.50
Jumbo Tiger Prawns, Sauteed Garlic & Extra Virgin Olive Oil, Bedded on Freshly Sliced Organic Tomatoes, Low Fat Feta Cheese Crumbles, Fresh Basil and Cracked Black Pepper, Lime Wedge


Endive & Pear Salad 10.00
Organic Baby Spinach, Romaine Lettuce, Crunchy Endive, Dried Berries, Sliced Pears, Sunflower Seeds, ‘Laura Chenel’ Goat Cheese, Pear William & Mustard Dressing
Add Grilled Chicken: 6.00 / Add Grilled Salmon: 7.00

Greek Salad 10.00
Organic Winter Greens, Kalamata Olives, Cucumbers, Grape Tomatoes, Capers, Red Onion, Low Fat Feta Cheese, Splashed with Red Wine Vinaigrette

Grilled Asian Chicken Salad 14.00
Mixed Greens, Marinated Soy Ginger Chicken Breast, Cashew Nuts, Mandarin Oranges, Daikon Radish Sprouts, Spicy Thai Dressing


All Sandwiches served with Sonoma Fresh Sliced Fruit

Roasted Turkey & Pesto Sandwich 10.50
Lightly Toasted Costeaux Multigrain Bread, Pesto Spread, Fresh Sliced Roasted Turkey Breast, Leaf Spinach, Sonoma Jack Cheese, Sliced Tomatoes

Grilled Salmon 'SLT' 14.00
‘Open Faced’ Lightly Toasted Costeaux Multigrain Wheat Bread, Fresh Organic Lettuces, Sliced Tomato, Lemon Horseradish Dressing

Chicken & Goat Cheese Panini 11.00
Grilled Chicken Breast, Fresh Organic Lettuce Mix, Grilled Red Peppers, Served Open Faced on Warmed Costeaux Ciabatta Bread, 'Laura Chenel' Goat Cheese, Fresh Mango Pico de Gallo

MAIN COURSES (Dinner Only)

Caramelized Salmon Fillet with Fruit Salsa 22.00
‘Splenda’ Dusted, Pan Seared, Balsamic Gastrique, Fresh Mango Pico de Gallo, Grilled Asparagus & Roasted Red Skin Potatoes

Chia Crusted Ahi Tuna 22.50
Coated with ‘Chia Seeds’, Pan Seared ‘Rare’, Drizzled with Cilantro Oil, Wilted Fresh Spinach, Steamed Brown Rice & Organic Baby Vegetables

Tuscan-Style Grilled Chicken 21.00
‘Dreamfields Brand’ Penne Pasta, Simmered in Roasted Vegetable Broth, Tomatoes, Yellow Peppers, Extra Virgin Olive Oil, White Navy Beans, Garlic, Mushrooms, White Wine, Fresh Italian Parsley

Boneless Pork 'Prime Rib' Chop 21.00
Warm Agave & Ginger Marinade, Grilled ‘Boneless’ Chop, Housemade Pear & Mango Chutney, Steamed Brown Rice, Broccolini Spears


Sliced Lemon Crème Cake Tower 6.50
Thin Slices of Sugar Free Lemon Cake Layered with Fresh Blueberries, Fat-Free Whipped Cream, Sugar-Free Chocolate Sauce

Poached Pear and Dark Chocolate 6.50
Chilled Bosc Pear, Fresh Raspberries, with a Bite of
Dark Ghiradelli Chocolate, Fresh Fruit

Fresh Fruit with Sweet Angel Bruschetta & Raspberry Sauce 6.50
Toasted ‘Angel Food’ Sponge, Raspberry Sauce, Diced California Fresh Strawberries, Sugar-Free Chocolate Sauce

***Nutrition Information Available for all Diabetic Menu Items***

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BiteClub Eats, Press Democrat

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