Wedding Menus

These menus are merely suggestions. We can personalize any menu to meet your budget.

Wedding Package Menus

SILVER Package

• One Hors d’oeuvres (Passed or Station)

Salad

• Composition of Organic Green Salad with Sherry Vinaigrette
• Fresh Rolls and Butter

Entrees

• Choice of two of the following (plus Vegetarian Entree)
• Grilled Locally Raised Chicken Breast
• With Soft Polenta, Seasonal Vegetables and Sun Dried Tomato Cream
  Sauce
• Roasted Locally Caught Pacific Red Snapper
• With Rice Pilaf, Seasonal Vegetables and Red Wine Beurre Rouge
• Herb Crusted Slow Roasted Pork Loin
• With Yukon Gold Mashed Potatoes, Season Vegetables and Thyme Jus

$60.00 Per person Inclusive

GOLD Package

• Two Hors d’oeuvres (Passed or Station)

Salad

• Petite Hearts of Romaine with Parmesan Cheese, Sourdough Croutons and
• Classic Caesar Dressing
• Fresh Rolls and Butter

Entrees

• Choice of two of the following (plus Vegetarian Entree)
• Grilled Locally Raised Chicken Breast
• with Yukon Gold Mashed Potatoes, Seasonal Vegetables and Pesto Cream Sauce
• Grilled Farm Raised Atlantic Salmon Filet
• With Saffron Rice Pilaf, Seasonal Vegetables and Warm Tomato Vinaigrette
• Herb Marinated Slow Roasted Prime Rib of Beef
• With a Russet Burbank Baked Potato, Season Vegetables,
• Creamy Horseradish and Au Jus

Champagne Toast

$65.00 Per Person Inclusive

PLATINUM PACKAGE

• Two Hors d’oeuvres (Passed or Station)

Salad

• Baby Spinach Salad with Manchego Cheese, Red Pears
• and Candied Walnuts and Balsamic Vinaigrette
• Fresh Rolls and Butter

Entrees

Choice of two of the following:

• Balsamic Glazed Cornish Game Hen
• With Wild Mushroom Stuffing, Seasonal Vegetables and Rosemary Jus
• Sautéed Jumbo Prawn Provencal
• With Sun Dried Tomato Risotto, Seasonal Vegetables and White Wine Butter Sauce
• Grilled Filet Mignon
• With Sour Cream – Clive Mashed Potatoes, Seasonal Vegetables and
• Portabella Mushroom Sauce

Champagne Toast

$70.00 Per person Inclusive

 

BUFFET MENU

• Hors d’ Oeuvres

Salads

• Composition of Organic Green Salad with Sherry Vinaigrette
• Grilled and Roasted Vegetable Salad with Balsamic Vinaigrette
• Chilled Asparagus and Bay Shrimp with Dijon Aioli
• Season Fresh Fruit and Berry Display

Entrees

• Grilled Locally Raised Chicken Breast with Sun Dried Tomato Cream Sauce
• Herb Crusted Slow Roasted Pork Loin with Thyme Jus
• Grilled Farm Raised Atlantic Salmon Filet with Warm Tomato Vinaigrette
• Herb Marinated Slow Roasted New York Sirloin with Portabella Mushroom Sauce

Choice of One

• Rice Pilaf
• Soft Polenta
• Yukon Gold Mashed Potatoes
• Herb Roasted Potatoes
• Cheese Tortellini with Pesto Cream
• Includes
• Seasonal Vegetables
• Rolls and butter
• Coffee, Tea, Decaffeinated Coffee

Champagne Toast

Buffet #1: ONE HORS D’OEUVRES, ONE ENTRÉE, TWO STARCHES

$60.00 Per Person Inclusive

’OEUVRES, TWO ENTREES, TWO STARCHES

$65.00 Per Person Inclusive

Buffet #3: TWO HORS D’OEUVRES, THREE ENTREES, TWO STARCHES

$70.00 Per Person Inclusive