All-Day Lunch & Dinner Menu at the Flamingo's Terrace Grille

Served 11:30am-7:30pm  Sun-Tues & 11:30am-9:00pm Wed-Sat
Wednesday-Saturday: 3 additional hot dinner specials available 5-9pm. Contact the Terrace Grille for descriptions.

APPETIZERS

Fresh Made SOUP Du JOUR      Cup   3.00     Bowl   4.00

CALAMARI 'Frito Misto' 9.95
Crispy Fried, Jalapeno & Cilantro Aioli

ARTICHOKE & PEPPER DUNGENESS CRAB DIP 10.75

Oven Baked Creamy Blend of Dungeness Crabmeat, Artichokes and Spicy Peppers, Hickory Smoked Bacon, Fresh Baked Garlic Oil Flatbread

CHARCUTERIE BOARD 12.75
Selection of Local Cured Meats, Cheeses, & Costeaux Baguette
Salami, Proscuitto, Point Reyes Original Blue, Aged Cheswick Cheddar, Country Pate, Olives, Pickles


 

SALADS
All Dressings are House Made & Served on the Side

ENDIVE & PEAR SALAD 10.00 (diabetic friendly)

Organic Baby Spinach & Romaine Lettuce Mix, Crunchy Endive, Dried Berries, Sunflower Seeds, Sliced Pear, Laura Chenel Crumbled Goat Cheese, Pear William & Mustard Vinaigrette

COBB SALAD 14.00

Organic Mixed Lettuces, Grilled Chicken Breast, Black Oak Ham, Tomato, Avocado, Sliced Egg, Point Reyes Original Blue, Sherry Vinaigrette

FLAMINGO CAESAR SALAD 8.00

Crispy Chopped Romaine Hearts & Radicchio Lettuce, Seasoned Croutons, Reggiano Cheese
Add - Grilled Chicken $6.00, Salmon $7.00


 

GRILLED DELI SANDWICHES & BURGERS
All Selections Include Choice of One Side:
Green Salad * Caesar Salad * House Seasoned Fries * Apple Dill Slaw

PRIME RIB FRENCH DIP SANDWICH 12.50

Thin Sliced Roasted Prime Rib, Soft Deli Roll, Au Jus

ROASTED TURKEY & PESTO SANDWICH 10.50 (diabetic friendly)

Served Open Faced on Lightly Toasted Costeaux Multigrain Bread, Pesto Spread, Fresh Roasted Turkey Breast, Leaf Spinach, Sonoma Jack Cheese, Sliced Tomatoes

FLAMINGO CLUB SANDWICH 11.50

Fresh Roasted Turkey Breast, Applewood Bacon, Sliced Tomato, Sonoma Jack Cheese, Avocado, Toasted Costeaux Sourdough

FLAMINGO ANGUS BURGER 11.50

Half Pound Angus Patty, Sweet French Costeaux Bun, Lettuce, Tomato, Onion, Dill Pickle
Add: Cheddar, Jack, Swiss, Blue, Pepper Jack, Bacon ($1.00 each)

**Vegan & Vegetarian Menu Also Available**


 

DESSERTS


CHOCOLATE MOUSSE CAKE 6.00
Triple Layer Chocolate Cake, Mousse Cream, Raspberry Coulis

FLAMINGO TIRAMISU 6.50
Mascarpone Cheese, Espresso Soaked Sponge Fingers

LEMON-ALMOND SHORTCAKE 6.25
with Fresh Berries

CREME BRULEE 6.50
Traditional Vanilla Bean Delight Glazed with Caramelized Sugar

VANILLA BEAN or CHOCOLATE ICE CREAM 5.00
Served with Caramel or Chocolate Sauce

Best Place to Dance - Press Democrat Best of Sonoma County Readers' Choice 2013

Terrace Grille at the Flamingo Resort

Dining by the pool under
the stars is fabulous and
so is the food!

Nancy Sheehan, Los Angeles

Ehret Family Winery
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