Dinner Menu at the Flamingo's Terrace Grille

Served 5:00pm-9:00pm Monday-Sunday

 

APPETIZERS

Fresh Made SOUP Du JOUR      Cup   3.00     Bowl   4.00

Clam Chowder Every Friday

CALAMARI FRITO MISTO 9.95
Crispy Fried, Jalapeno & Cilantro Aioli

KOREAN KOGI BEEF SKEWERS (3) 9.75
Marinated Grilled Angus Steak, Napa Cabbage & Radish Salad, Bibigo Spicy Korean BBQ Sauce

ARTICHOKE & PEPPER DUNGENESS CRAB DIP 10.75
Oven Baked Creamy Blend of Dungeness Crabmeat, Artichokes and Spicy Peppers, Hickory Smoked Bacon, Fresh Baked Garlic Oil Flatbread

APPLEWOOD SCALLOP SKEWERS 9.75
Grilled Applewood Bacon Wrapped Sea Scallops

CHARCUTERIE BOARD 12.75
Selection of Local Cured Meats, Cheeses, & Costeaux Baguette
Salami, Proscuitto, Point Reyes Original Blue, Aged Cheswick Cheddar, Country Pate, Olives, Pickles

LAURA CHENEL GOAT CHEESE FLATBREAD 9.00
Baken with Pesto, Caramelized Onions, Guajillo Pepper Flakes


 

SALADS
All Dressings are House Made & Served on the Side

BABY SPINACH & GOAT CHEESE SALAD 10.00

Organic Baby Spinach, Sliced Bartlett Pears, Glazed Walnuts, Laura Chenel Crumbled Goat Cheese, Pear William & Mustard Vinaigrette

FAJITA SALAD

Chicken $14.00 Steak $15.50

Marinated Grilled Chicken Breast or Flank Steak, Organic Mixed Greens, Crispy Romaine, Olives, Tomato, Peppers, Crunchy Tortilla Strips, Lime Cilantro Dressing

AHI TUNA SALAD 16.50

Asian Mixed Green Salad, Spicy Thai Dressing, Seared Rare Ahi Tuna, Watermelon Radish, Mandarin Oranges, Wasabi Aioli

COBB SALAD 14.00

Organic Mixed Lettuces, Grilled Chicken Breast, Black Oak Ham, Tomato, Avocado, Sliced Egg, Point Reyes Original Blue, Sherry Vinaigrette

FLAMINGO CAESAR SALAD 8.00

Crispy Chopped Romaine Hearts & Radicchio Lettuce, Seasoned Croutons, Reggiano Cheese
Add - Grilled Chicken $6.00, Salmon $7.00, Ahi Tuna $8.50


 

ENTREES

GRILLED SALMON FILLET 22.00

Virgin Olive Oil, Lemon, Garlic, & Fresh Basil, with Saffron Rice, Sonoma Organic Baby Vegetables

12oz ANGUS RIBEYE STEAK 28.00

Grilled to Order, House Seasoned Fries, Sonoma Organic Baby Vegetables

BONELESS PORK PRIME RIB CHOP 21.00

Hot Agave & Ginger Marinade, House Made Pear & Mango Chutney, Apple Dill Slaw, Broccolini Spears

BLACK & ORANGE PACIFIC BLACK COD 23.00

Seasoned, Griddle Seared, Balsamic & Mango Gastrique, Mashed Potatoes, Sonoma Organic Baby Vegetables

CHICKEN ST. HELENA 21.00

Boneless Chicken Breast, Sweet Cream, White Wine, Cremini Mushromms, Artichokes, Tomato, Mashed Potatoes, Sonoma Organic Baby Vegetables

16oz ANGUS T-BONE STEAK 32.00

Traditional Short Loin Cut, Served with Coleman's English Mustard, Grilled to Order, House Seasoned Fries, Sonoma Organic Baby Vegetables


 

PASTAS

BUTTERNUT SQUASH RISOTTO 20.00

Arborio Rice Simmered in Roasted Vegetable Broth, Light Cream, Butternut Squash, Asparagus Tips, Fresh Sage, Parmesan Crisp

ROSEMARY & GARLIC POLENTA 19.00

White Navy Bean Ragout, Tomato, Peppers, Grilled Asparagus Spears, Cilantro Pepper Aioli

LINGUINE FRUITS DE MER 23.00

Maine Lobster, Sea Scallops, Jumbo Prawns, Cremini Mushrooms, Sweet Cream, Fresh Tarragon, Reggiano Cheese


 

DESSERTS


CHOCOLATE MOUSSE CAKE 6.00
Triple Layer Chocolate Cake, Mousse Cream, Raspberry Coulis

FLAMINGO TIRAMISU 6.50
Mascarpone Cheese, Espresso Soaked Sponge Fingers

LEMON-ALMOND SHORTCAKE 6.25
with Fresh Berries

CREME BRULEE 6.50
Traditional Vanilla Bean Delight Glazed with Caramelized Sugar

VANILLA BEAN or CHOCOLATE ICE CREAM 5.00
Served with Caramel or Chocolate Sauce

 

**Vegan & Vegetarian Menu Also Available**

Taxed 18% service charge is added to parties of 8 or more

We will gladly split any check up to 3 ways

Bohemian Best of the North Bay Readers Awards 2015 - Best Place to Dance. Press Democrat Best of Sonoma County Readers' Choice 2013-2014

Terrace Grille at the Flamingo Resort

Dining by the pool under
the stars is fabulous and
so is the food!

Nancy Sheehan, Los Angeles

Ehret Family Winery
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