Dinner Menu at the Flamingo's Terrace Grille

Served 5:00pm-9:00pm  Monday-Sunday

APPETIZERS

Today’s Fresh Made SOUP Du JOUR      Cup   3.00     Bowl   4.00

CALAMARI“Frito Misto” 9.50
Crispy Fried, Meyers Lemon & Aromatic Marjoram Remoulade

GARLIC PARMESAN 'HOT' WINGS 7.50
‘Fiery’ Hot Fried Chicken Wings, Ranch Dressing

CHARCUTERIE BOARD 12.00
Selection of Local Cured Meats, Cheeses & Baguette
Salami, Proscuitto Ham, Point Reyes Blue, Aged Cheddar
Country Pate, Olives, Pickles

DUNGENESS CRAB DIP 10.00
Oven Baked Rock Crab Dip, Fresh Baked Garlic Oil Flatbread

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SALADS
All of our Dressings are House Made

ENDIVE & APPLE CHICKEN SALAD 12.00

Crunchy Romaine & Endive Spears, Marinated Grilled Chicken, Point Reyes Blue Cheese, Apple Wood Smoked Bacon, Spiced Walnuts, Gala Apple Slices, Honey & Apple Vinaigrette

ATHENA 'HOUSE' SALAD 9.50

Romaine Lettuce & Spinach Leaves, Heart of Palm, Roma Tomato, Cucumbers, Kalamata Olives, Sherry Balsamic Vinaigrette

'GRILLED PRAWN' SALAD LOUIE

Butter Lettuce Mixed Green Salad, Sliced Avocado, Chopped Egg, Tomatoes, Thousand Island Dressing

FLAMINGO CAESAR SALAD 7.50

Crispy Romaine Hearts & Radicchio Lettuce, Seasoned Croutons, Reggiano Cheese
Add - Grilled Chicken, Salmon, Steak, Prawns 5.50

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ENTREES

PACIFIC BLACK COD 23.50
Light Baja-Fajita Seasoning, Pan Seared, Topped with Fresh Mango Pico De Gallo, Warm Orzo Pasta Salad, and Sonoma Baby Vegetables

RIBEYE STEAK 26.00
‘Certified Choice Angus’ 12oz Cut, Grilled to Order
House Seasoned Fries, Sonoma Baby Vegetables

NEW YORK STEAK 26.00
‘Certified Choice Angus’ 10oz Cut, Grilled to Order
Mashed Potatoes, Sonoma Baby Vegetables

GRILLED SALMON FILET 21.00
Basted with Lemon, Garlic, and Fresh Basil, Ditalini Pasta Salad, Sonoma Baby Vegetables

PORK 'BONE IN PRIME RIB' CHOP 20.00
Warm Honey & Ginger Marinade, House Made Apple Mango Chutney, Apple Cider Slaw, Broccolini

PECAN CRUSTED CHICKEN 19.50
Buttermilk Dipped Chicken Breast, Golden Pan Fried, Pecan Cream Sauce, Garlic Mashed Potatoes, Sonoma Baby Vegetables

GRILLED 'BEER' BRATS N' MASH 18.50
Two Grilled Brats, Sauerkraut, Whole Grain Mustard Sauce, Garlic Mashed Potatoes, Sonoma Baby Vegetables

PASTAS:
RIGATONI DIANE 18.00
‘Angus’ Filet Mignon, Creamy Dijon Mustard Sauce
Cremini Mushrooms, Reggiano Cheese

TAMARI GLAZED VEGETABLES 17.50
Baby Bok Choy, Oyster Mushrooms, Broccolini Spears, Carrots, Snap Peas, Red Peppers, Bean Sprouts, Lightly Tossed in a Honey Tamari Glaze & Served with Brown Rice Pilaf

SAFFRON & TOMATO RISSOTO WITH PRAWN 20.00
Arborio Rice Simmered in Saffron Tomato Broth with Sweet Cream
Pacific Jumbo Prawns, Oyster Mushrooms, Asparagus Spears, Reggiano Cheese Crisps

**Diabetic Friendly Menu Also Available**
**Vegan & Vegetarian Menu Also Available**