Dinner Menu at the Flamingo's Terrace Grille

Served 5:00pm-9:00pm  Monday-Sunday

APPETIZERS

Fresh Made SOUP Du JOUR      Cup   3.00     Bowl   4.00

CALAMARI 'Frito Misto' 9.75
Crispy Fried, Meyers Lemon & Aromatic Marjoram Remoulade

ARTICHOKE & JALAPENO CRAB DIP 10.00

Oven Baked Creamy Blend of Dungeness Crabmeat, Artichokes and Spicy Jalapeno, AppleWood Smoked Bacon, Peppers, Fresh Baked Garlic Oil Flatbread

CHARCUTERIE BOARD 12.00
Selection of Local Cured Meats, Cheeses, & Costeaux Baguette
Salami, Proscuitto Ham, Point Reyes Original Blue, Aged Cheddar
Country Pate, Olives, Pickles

GARLIC PARMESAN HOT WINGS 9.75
Jumbo Wings, Louisiana Hot Sauce Glaze, Fresh Garlic, Reggiano Cheese

APPLEWOOD SCALLOP SKEWERS 9.75
Grilled Bacon Wrapped Sea Scallops, Piquillo Pepper Cilantro Sauce

GOAT CHEESE FLATBREAD 9.00
Baked with Pesto, Caramelized Onions, Guajillo Pepper Flakes


 

SALADS
All Dressings are House Made & Served on the Side

SPINACH & BACON SALAD 9.50

Organic Baby Spinach, Spicy Radish Sprouts, Applewood Smoked Bacon, Chopped Egg, Currants, Sweet Onion & Apple Cider Dressing

BUFFALO CHICKEN SALAD 12.50

Baby Spinach & Crisp Romaine Salad, Crunchy Chicken, Endive, Fuji Apples, Glazed Walnuts, Buttermilk Ranch Dressing

SALMON NICOISE SALAD 15.50

Grilled Salmon, Ruby Potatoes, Asparagus Tips, Tomato, Olives, Cooked Egg, Red Wine Vinaigrette, Herb Aioli

COBB SALAD 13.50

Organic Mixed Lettuces, Grilled Chicken Breast, Black Oak Ham, Tomato, Avocado, Sliced Egg, Point Reyes Original Blue, Sherry Vinaigrette

FLAMINGO CAESAR SALAD 7.50

Crispy Chopped Romaine Hearts & Radicchio Lettuce, Seasoned Croutons, Reggiano Cheese
Add - Grilled Chicken $6.00, Salmon $7.00, Hot Fried Chicken $5.00


 

ENTREES


GRILLED SALMON FILET 21.00
Basted with Lemon, Garlic, and Fresh Basil, Mediterranean Orzo Pasta Salad, Sonoma Organic Baby Vegetables

BRAISED BEEF SHORT RIBS 22.00
Slow Cooked, Rich Red Wine Demi Glace Sauce, Porcini Mushrooms, Fresh Herbs, Garlic Red Potatoes, Sonoma Organic Baby Vegetables

RIBEYE STEAK 27.00
‘Certified Choice Angus’ 12oz Cut, Grilled to Order
House Seasoned Fries, Sonoma Organic Baby Vegetables

FILET MIGNON 29.00
‘Certified Choice Angus’ 7oz Cut, Grilled to Order
House Seasoned Fried, Sonoma Organic Baby Vegetables

PORK 'BONE IN PRIME RIB' CHOP 19.50
Warm Agave & Ginger Marinade, Grilled Mango Relish, Apple Dill Slaw, Broccolini Spears

PACIFIC WHITE SEA BASS 22.00
Griddle Seared, Cilantro Oil, Mandarin Wasabi Aioli, Warm Orzo Pasta, Sonoma Organic Baby Vegetables

WIENER SCHNITZEL 22.00
Seasoned Natural Veal Escalope, Pan Fried, Horseradish Mashed Potatoes, Sonoma Organic Baby Vegetables

 

PASTAS:
MAINE LOBSTER & PRAWN RISOTTO 23.00

Arborio Rice Simmered in Sweet Cream with Saffron & Lobster Broth
Tender Lobster, Pacific Jumbo Prawns, Oyster Mushrooms, Asparagus Spears, Reggiano Cheese Crisps

MOSTACCIOLI DIANE 19.50
‘Angus’ Filet Mignon Tips, Creamy Dijon Mustard Sauce
Cremini Mushrooms, Reggiano Cheese

ROSEMARY & GARLIC POLENTA (Vegetarian) 18.00
Smoky White Navy Bean Ragout, Grilled Asparagus Spears, Piquillo Pepper Aioli


 

DESSERTS


CHOCOLATE MOUSSE CAKE 6.00
Triple Layer Chocolate Cake, Mousse Cream, Raspberry Coulis

FLAMINGO TIRAMISU 6.50
Mascarpone Cheese, Espresso Soaked Sponge Fingers

LEMON-ALMOND SHORTCAKE 6.25
with Fresh Berries

CREME BRULEE 6.50
Traditional Vanilla Bean Delight Glazed with Caramelized Sugar

VANILLA BEAN or CHOCOLATE ICE CREAM 5.00
Served with Caramel or Chocolate Sauce

**Diabetic Friendly Menu Also Available**
**Vegan & Vegetarian Menu Also Available**

Best Place to Dance - Press Democrat Best of Sonoma County Readers' Choice 2013

Terrace Grille at the Flamingo Resort

Dining by the pool under
the stars is fabulous and
so is the food!

Nancy Sheehan, Los Angeles

Ehret Family Winery
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