New Menus Coming Soon!

Soon the Terrace Grille will feature new menus, using locally sourced ingredients and combining Southern flavors with our classic favorites. You’re sure to be delighted by the array of exciting new dishes introduced by our new Executive Chef, Ron Rhiver!

Lunch Menu at the Flamingo's Terrace Grille

Served 11:30am-4:00pm  Monday-Saturday

“Current Menu Selections”

APPETIZERS

Fresh Made SOUP Du JOUR      Cup   3.00     Bowl   4.00

Clam Chowder Every Friday

CALAMARI FRITO MISTO 9.95
Crispy Fried, Jalapeno & Cilantro Aioli

ARTICHOKE & PEPPER DUNGENESS CRAB DIP 10.75

Oven Baked Creamy Blend of Dungeness Crabmeat, Artichokes and Spicy Peppers, Hickory Smoked Bacon, Fresh Baked Garlic Oil Flatbread

CHARCUTERIE BOARD 12.75
Selection of Local Cured Meats, Cheeses, & Costeaux Baguette
Salami, Proscuitto, Point Reyes Original Blue, Aged Cheswick Cheddar, Country Pate, Olives, Pickles


 

SALADS
All Dressings are House Made & Served on the Side

BABY SPINACH & GOAT CHEESE SALAD 10.00

Organic Baby Spinach, Sliced Bartlett Pears, Glazed Walnuts, Laura Chenel Crumbled Goat Cheese, Pear William & Mustard Vinaigrette

FAJITA SALAD

Chicken $14.00 Steak $15.50

Marinated Grilled Chicken Breast or Flank Steak, Organic Mixed Greens, Crispy Romaine, Olives, Tomato, Peppers, Crunchy Tortilla Strips, Lime Cilantro Dressing

AHI TUNA SALAD 16.50

Asian Mixed Green Salad, Spicy Thai Dressing, Seared Rare Ahi Tuna, Watermelon Radish, Mandarin Oranges, Wasabi Aioli

COBB SALAD 14.00

Organic Mixed Lettuces, Grilled Chicken Breast, Black Oak Ham, Tomato, Avocado, Sliced Egg, Point Reyes Original Blue, Sherry Vinaigrette

FLAMINGO CAESAR SALAD 8.00

Crispy Chopped Romaine Hearts & Radicchio Lettuce, Seasoned Croutons, Reggiano Cheese
Add - Grilled Chicken $6.00, Salmon $7.00, Ahi Tuna $8.50


 

GRILLED DELI SANDWICHES & BURGERS
All Selections Include Choice of One Side:
Green Salad * Caesar Salad * House Seasoned Fries * Apple Dill Slaw

PRIME RIB CHEESESTEAK SANDWICH 12.50

Thin Sliced Grilled Angus Prime Rib, Sizzling Peppers and Onions, Melted Provolone Cheese, Soft French Costeaux Deli Roll

PROSCIUTTO PEAR & BRIE SANDWICH 11.00

Grilled Sprouted Wheat Sourdough, Thin Sliced Prosciutto Ham, Melted Brie Cheese, Grain Mustard, Spicy Arugula, Pear Chutney

FLAMINGO ANGUS BURGER 11.50

Half Pound Angus Patty, Sweet French Costeaux Bun, Lettuce, Tomato, Onion, Dill Pickle
Add: Cheddar, Jack, Swiss, Blue, Pepper Jack, Bacon ($1.00 each)

GRILLED SALMON BLT 12.75

Marinated Grilled Salmon Fillet, Applewood Bacon, Leaf Lettuce, Sliced Tomato, Herb Aioli, Toasted Costeaux Sourdough, Wheat, or White Bread

PORTOBELLA BURGER 11.00

Two Jumbo Garlic Roasted Mushrooms Stacked with Arugula, Balsamic Glazed Caramelized Onions, Lettuce, Tomato, Onion, Sweet French Costeaux Bun

TUNA SALAD SANDWICH 10.75

House Made Albacore Tuna Salad, Costeaux Multigrain Bread, Lettuce, Tomato, Radish Sprouts

 

**Vegan & Vegetarian Menu Also Available**

Taxed 18% service charge is added to parties of 8 or more

We will gladly split any check up to 3 ways

Bohemian Best of the North Bay Readers Awards 2015 - Best Place to Dance. Press Democrat Best of Sonoma County Readers' Choice 2013-2014

Terrace Grille at the Flamingo Resort

Dining by the pool under
the stars is fabulous and
so is the food!

Nancy Sheehan, Los Angeles

Ehret Family Winery
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