Lunch Menu at the Flamingo's Terrace Grille

Served 11:30am-4:00pm  Monday-Saturday

APPETIZERS

Fresh Made SOUP Du JOUR      Cup   3.00     Bowl   4.00

CALAMARI 'Frito Misto' 9.95
Crispy Fried, Jalapeno & Cilantro Aioli

ARTICHOKE & PEPPER DUNGENESS CRAB DIP 10.75

Oven Baked Creamy Blend of Dungeness Crabmeat, Artichokes and Spicy Peppers, Hickory Smoked Bacon, Fresh Baked Garlic Oil Flatbread

CHARCUTERIE BOARD 12.75
Selection of Local Cured Meats, Cheeses, & Costeaux Baguette
Salami, Proscuitto, Point Reyes Original Blue, Aged Cheswick Cheddar, Country Pate, Olives, Pickles


 

SALADS
All Dressings are House Made & Served on the Side

BABY SPINACH & GOAT CHEESE SALAD 10.00

Organic Baby Spinach, Sliced Bartlett Pears, Glazed Walnuts, Laura Chenel Crumbled Goat Cheese, Pear William & Mustard Vinaigrette

FAJITA SALAD

Chicken: $14.00 | Steak: $15.50

Organic Mixed Greens, Crispy Romaine, Marinated Grilled Chicken Breast or Flank Steak, Olives, Tomato, Peppers, Crunchy Tortilla Strips, Lime Cilantro Dressing

AHI TUNA SALAD 16.50

Asian Mixed Salad, Spicy Thai Dressing, Seared Rare Ahi Tuna, Watermelon Radish, Mandarin Oranges, Wasabi Aioli

COBB SALAD 14.00

Organic Mixed Lettuces, Grilled Chicken Breast, Black Oak Ham, Tomato, Avocado, Sliced Egg, Point Reyes Original Blue, Sherry Vinaigrette

FLAMINGO CAESAR SALAD 8.00

Crispy Chopped Romaine Hearts & Radicchio Lettuce, Seasoned Croutons, Reggiano Cheese
Add - Grilled Chicken $6.00, Salmon $7.00, Seared Ahi Tuna $8.50


 

GRILLED 'DELI' SANDWICHES & BURGERS
All Selections Include Choice of One Side:
House Green Salad * Caesar Salad * Tabouleh Salad*
House Seasoned Fries * Apple Dill Slaw

?

PRIME RIB CHEESESTEAK SANDWICH 12.50

Thin Sliced Grilled 'Angus' Prime Rib, Sizzling Peppers & Onions, Melted Provolone Cheese, Soft French Deli Roll

PROSCIUTTO PEAR & BRIE SANDWICH 11.00

Grilled Sprouted Wheat Sourdough, Thin Sliced Prosciutto Ham, Melted Brie Cheese, Grain Mustard, Spicy Arugula, Pear Chutney

FLAMINGO ANGUS BURGER 11.50

Half Pound Angus Patty, Sweet French Costeaux Bun, Lettuce, Tomato, Onion, Dill Pickle
Add: Cheddar, Jack, Swiss, Bleu, Pepper Jack, Bacon ($1.00 each)

GRILLED SALMON BLT 12.75

Marinated Grilled Salmon Fillet, Applewood Bacon, Leaf Lettuce, Sliced Tomato, Herb Aioli, Toasted Costeaux Sourdough, Wheat, or White Bread

PORTABELLA BURGER 11.00

Two Jumbo Garlic Roasted Mushrooms Stacked with Arugula, Balsamic Glazed Caramelized Onions, Lettuce, Tomato, Sweet French Costeaux Bun

TUNA SALAD SANDWICH 10.75

Housemade Albacore Tuna Salad, Multigrain Bread, Lettuce, Tomato, Radish Sprouts

 

**Diabetic Friendly Lunch Menu Also Available**
**Vegan & Vegetarian Menu Also Available**

Best Place to Dance - Press Democrat Best of Sonoma County Readers' Choice 2013

Terrace Grille at the Flamingo Resort

Dining by the pool under
the stars is fabulous and
so is the food!

Nancy Sheehan, Los Angeles

Ehret Family Winery
website design by Infinite Design Marketing LLC