Lunch Menu at the Flamingo's Terrace Grille

Served 11:30am-4:00pm  Monday-Saturday

APPETIZERS

Today’s Fresh Made SOUP Du JOUR      Cup   3.00     Bowl   4.00

CALAMARI“Frito Misto” 9.50
Crispy Fried, Meyers Lemon & Aromatic Marjoram Remoulade

GARLIC PARMESAN 'HOT' WINGS 7.50
‘Fiery’ Hot Fried Chicken Wings, Ranch Dressing

CHARCUTERIE BOARD 12.00
Selection of Local Cured Meats, Cheeses & Baguette
Salami, Proscuitto Ham, Point Reyes Blue, Aged Cheddar
Country Pate, Olives, Pickles

DUNGENESS CRAB DIP 10.00
Oven Baked Rock Crab Dip, Fresh Baked Garlic Oil Flatbread

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SALADS
All of our Dressings are House Made

ENDIVE & APPLE CHICKEN SALAD 12.00

Crunchy Romaine & Endive Spears, Marinated Grilled Chicken, Point Reyes Blue Cheese, Apple Wood Smoked Bacon, Spiced Walnuts, Gala Apple Slices, Honey & Apple Vinaigrette

ATHENA 'HOUSE' SALAD 9.50

Romaine Lettuce & Spinach Leaves, Heart of Palm, Roma Tomato, Cucumbers, Kalamata Olives, Sherry Balsamic Vinaigrette

'GRILLED PRAWN' SALAD LOUIE

Butter Lettuce Mixed Green Salad, Sliced Avocado, Chopped Egg, Tomatoes, Thousand Island Dressing

FLAMINGO CAESAR SALAD 7.50

Crispy Romaine Hearts & Radicchio Lettuce, Seasoned Croutons, Reggiano Cheese
Add - Grilled Chicken, Salmon, Steak, Prawns 5.50

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GRILLED 'DELI' SANDWICHES & BURGERS
All Sandwiches include choice of:
House Green Salad * Caesar Salad * Ditalini Pesto Pasta Salad*
House Seasoned Fried * Apple Cider Slaw
 

CHICKEN & WALNUT SALAD SANDWICH 10.50

‘Waldorf Style’ Chopped Chicken Salad, Celery, Toasted Walnuts, Tomato, Lettuce, Apple Mayonnaise, Toasted Sprouted Sour Dough

FLAMINGO ANGUS BURGER 11.00

Half Pound Patty, Sweet French CosteauxBun, Lettuce, Tomato, Onion, Dill Pickle
Add a Topping ~1.00 each~
Cheddar, Jack, Swiss, Bleu, Pepper Jack, Bacon, Avocado

'BLACK OAK' HAM & CHEDDAR SEVILLE 11.00

Strong Aged Cheddar, Black Forest Style Ham, Bitter Sweet Seville Marmalade, Arugula, Grilled on Ciabatta Roll

FLAMINGO 'TURKEY' B.L.T. 11.00

‘Fresh Roasted’ Sliced Turkey Breast, Applewood Bacon, Sliced Tomato, Avocado, Toasted Sour Dough, Wheat, or White Costeaux Breads

‘Black Forest Style’ HAM & BRIE 11.00

Shaved Smoked Black Oak Ham, Melted Brie Cheese, Tangy Apricot Preserve, Soft Deli Roll

‘PRIME RIB’ DIP Sandwich 10.50

Thin Sliced ‘Roasted Prime Rib’ Soft Deli Roll, Au Jus 

VEGGIE MOZZARELLA MELT 10.50

Lightly Toasted Sprouted Sour Dough, Pesto Spread, Roasted Piquillo Peppers, Alfalfa Sprouts, Avocado, Tomato, Melted with Mozzarella Fresca

GRILLED 'BEER' BRAT SANDWICH

Sour Flute Roll, Grilled Brat Sausage, Sauerkraut, Thousand Island Dressing, Melted Swiss Cheese

**Diabetic Friendly Lunch Menu Also Available**
**Vegan & Vegetarian Menu Also Available**