Call for reservations.
707/523-4745 or 800/848-8300

Terrace Grille Special Menus

FLAMINGO EASTER BUFFET 2010

$32++
First Courses
Flamingo Romaine Salad, Caesar Dressing
Mixed Green Spring Salad, Vinaigrettes
Thai Peanut Noodle Salad
Chilled Asparagus Vinaigrette, Toasted Hazelnuts, Balsamic Syrup
Tomato Cucumber Salad, Feta Cheese, Lime Dill dressing
Sonoma Fresh Fruit Displays, Honey Vanilla Dressing
Selection of Imported and Domestic Cheeses
Clover Brie en Croute al Pesto, Baguettes

Seafood Display
Bloody Mary Shrimp Ceviche, Spiced Tomato, Celery Marinade, Tortilla Chips
Chilled Mussels & Clams
North Coast Smoked Salmon, Capers, Red Onions, Mini Bagels, Rye Baguettes
Ice Chilled Jumbo Prawns, Bloody Mary Cocktail Sauce

Carvery
Rosemary Garlic Studded Prime Rib au jus, Horseradish Sauce
Black Oak Steamship of Ham, Chipotle Mustard

Main Courses  (12)
Fluffy Scrambled Eggs with Organic Spring Herbs
Canadian Ham Eggs Benedicts
Ricotta Cheese Blintz, Hot Strawberries
Vermont Maple Breakfast Sausages  
Apple Wood Smoked Bacon
Oven Roasted Potatoes O’Brien
Buttermilk Stack Pancakes w/ Blueberry Coulis
Atlantic Salmon w/ Red Pepper, Cilantro
Scaloppini Chicken Breast, Meyers Lemon, Capers
Mediterranean Paella Rice, Saffron, Peppers, Tomato
Penne Pasta Putanesca w/ Tomato, Basil, Garlic, Artichokes, Olives
Spring Vegetable Selection

Desserts  (6)
Tart Cherry Pudding, Vanilla Cream
Lemon Shortcake
Khalua Soaked Tiramisu
Mini French Pastries & Petite Fours, Fresh Fruit Tarts
Assorted Cakes and Cheesecakes
Chocolate Mousse

 

“

Dining by the pool under the stars is fabulous and so is the food!

Nancy Sheehan, Los Angeles

”