– Caesar Salad

– Cheese and Charcuterie Station

– Poached Shrimp and Cocktail Sauce

– Cream of Asparagus Soup

– Mimosa Salad, baby spinach, shaved mushrooms, hardboiled egg whole grain mustard vinaigrette

– Yuzu Glazed Roasted Spiral Ham

– Scalloped Potatoes

– Vegan Zucchini Casserole

– Tamarind Roasted Chicken

– Grilled Asparagus with Sweet Soy Dressing

– Sugar Snap Peas and Radish, ponzu vinaigrette

– Bacon and Scramble Eggs

– Assorted Bread Rolls and Whipped Herbed Butter

– Carrot Cupcakes

– Homemade Ding Dongs

– Vegan Chocolate Chia Mousse, coconut cream, and cocoa nibs

– Assorted Pastry Board