Join us for a delicious Easter brunch in the ballroom.
Adults $75, Kids 12 and under $25
Menu
Savory
– Caesar Salad
– Cheese and Charcuterie Station
– Poached Shrimp and Cocktail Sauce
– Cream of Asparagus Soup
– Mimosa Salad, baby spinach, shaved mushrooms, hardboiled egg whole grain mustard vinaigrette
– Yuzu Glazed Roasted Spiral Ham
– Scalloped Potatoes
– Vegan Zucchini Casserole
– Tamarind Roasted Chicken
– Grilled Asparagus with Sweet Soy Dressing
– Sugar Snap Peas and Radish, ponzu vinaigrette
– Bacon and Scramble Eggs
– Assorted Bread Rolls and Whipped Herbed Butter
Sweet
– Carrot Cupcakes
– Homemade Ding Dongs
– Vegan Chocolate Chia Mousse, coconut cream, and cocoa nibs
– Assorted Pastry Board