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Mother’s Day
Menu

Sunday, May 9th, 2021
9a – 3p

Adult: $65
Kids 12 and under: $25

Each adult is greeted with a glass of Sparkling Wine or Tropical Mimosa.
All coffee, tea, and other non-alcoholic beverages are included.

Starters for the Table

Village Bakery Mini Pastry Basket

cinnamon raisin swirl bun, pear ginger muffin, blueberry scone

Tropical Fruit Medley

pineapple, mango, kiwi, strawberry, feta cheese, honey vinaigrette

Vegetable Frittata

asparagus, zucchini, squash, mushroom, white cheddar, saffron aioli

Mahi Mahi Ceviche

red onion, cucumber, cilantro, lime

Smoked Salmon Roulette

cream cheese, chives, red onion, crostini

Entrées for the Table

Pan-Roasted Sea Bass

sweet potato purée, bok choy, citrus peppercorn reduction

Slow-Roasted Prime Rib

potato gratin, horseradish coulis

Okinawa Gnocchi

maitake mushrooms, edamame peas, porcini cream sauce

Kids Entrée
Choice Of:

Mac and Cheese
or
Scramble Eggs with Sausage and Roasted Potato

or
Chicken Nuggies with French Fries

Dessert Bites For the Table

Lemon Custard Tart

topped with assorted fruits

Raspberry Chocolate Mousse

fresh raspberries and chantilly cream