Take a moment and celebrate Thanksgiving at The Flamingo Resort. Our chefs will delight you and your family with bountiful selection of dishes. Select for yourself from a buffet of salads, various entrees, and a curated collection of other dishes. All dishes utilize local ingredients but showcase recipes and culinary techniques from around the Pacific. We look forward to celebrating this day with you.

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Menu

Starters:

Winter Chicory Salad, Bosc Pears, Spiced Walnuts, Buttermilk Vinaigrette

Grilled Mushrooms, House Almond Butter, Chive, Sherry

Grilled Shrimp with Smoked Yuzu Butter, Herbs, Sea Salt

Maple Glazed Pork Belly, Crispy Sage

Pumpkin Coconut Bisque with Vanilla Oil

Mains:

Roasted Prime Rib, Rosemary Jus

Maple Brined Turkey with Bourbon Gravy

Roast Salmon Filet, Meyer Lemon, Dill

Sides:

Garlic Mashed Potatoes

Hawaiian Sweet Bread Stuffing

Mezcal Cranberry Sauce

Blackened Sweet Potato

Caramelized Fall Vegetables

Baked Orecchiette with Spinach Parmesan Cream

Caramelized Brussels Sprouts with Pomegranate

Desserts:

Pumpkin Pie with Vanilla Chantilly

Spiced Apple Tart with Almond Streusel

Mochi Cake with Coconut

Chocolate Mousse Tart