Thanksgiving Celebration
Take a moment and celebrate Thanksgiving at The Flamingo Resort. Our chefs will delight you and your family with bountiful selection of dishes. Select for yourself from a buffet of salads, various entrees, and a curated collection of other dishes. All dishes utilize local ingredients but showcase recipes and culinary techniques from around the Pacific. We look forward to celebrating this day with you.
Menu
Starters:
Winter Chicory Salad, Bosc Pears, Spiced Walnuts, Buttermilk Vinaigrette
Grilled Mushrooms, House Almond Butter, Chive, Sherry
Grilled Shrimp with Smoked Yuzu Butter, Herbs, Sea Salt
Maple Glazed Pork Belly, Crispy Sage
Pumpkin Coconut Bisque with Vanilla Oil
Mains:
Roasted Prime Rib, Rosemary Jus
Maple Brined Turkey with Bourbon Gravy
Roast Salmon Filet, Meyer Lemon, Dill
Sides:
Garlic Mashed Potatoes
Hawaiian Sweet Bread Stuffing
Mezcal Cranberry Sauce
Blackened Sweet Potato
Caramelized Fall Vegetables
Baked Orecchiette with Spinach Parmesan Cream
Caramelized Brussels Sprouts with Pomegranate
Desserts:
Pumpkin Pie with Vanilla Chantilly
Spiced Apple Tart with Almond Streusel
Mochi Cake with Coconut
Chocolate Mousse Tart