Join us on the Lanai, our new poolside terrace, for outdoor dining.
We serve locally sourced, responsibly indulgent and clucking delicious Cal Pacific comfort fare. Chef Sal, the ruler of the roost, makes our dredge with lime leaves and Korean chili flakes to give our crispy, organic fried chicken a smokey tang. Our sandwich flock includes the Wild Bird, Hot Bird, Veggie Bird and Beach Bird. Pair them with our frozen cocktails or a Donald Palmer.
For pick-up or delivery, click below to visit our online ordering page.
