We serve locally sourced, responsibly indulgent and clucking delicious Cal Pacific comfort fare. Chef Sal, the ruler of the roost, makes our dredge with kaffir lime and Korean chili flakes to give our crispy, organic fried chicken a smokey tang. Our sandwich flock includes the Wild Bird, Hot Bird, Veggie Bird and Beach Bird. Pair them with our frozen cocktails or a Donald Palmer.
Wild Bird
Uninhibited Flavor
Clucking Delicious
