We serve locally sourced, responsibly indulgent and clucking delicious Cal Pacific comfort fare. Chef Sal, the ruler of the roost, makes our dredge with lime leaves and Korean chili flakes to give our crispy, organic fried chicken a smokey tang. Our sandwich flock includes the Wild Bird, Hot Bird, Veggie Bird and Beach Bird. Pair them with our frozen cocktails or a Donald Palmer.
Wild Bird
Uninhibited Flavor
Restaurant Week 2021
February 19th-28th, celebrate Sonoma County Restaurant Week at Wild Bird. Enjoy a $15 combo, which includes your choice of sandwich and side from the items below, with Pineapple-Coconut Blondie for dessert, or pick up a Half Bird Family Pack for just $25. Dine on our patio, take it to go, or get it delivered on Door Dash.
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Sandwiches
Hot Bird
Fried organic chicken dipped in our house-made stone fruit Korean chili sauce, Hawaiian roll, yuzu aioli, pink peppercorn pickles
Wild Bird
Fried organic chicken, Hawaiian roll, yuzu aioli, pink peppercorn pickles, cabbage slaw
Veggie Bird
Fried tofu-mushroom burger, Hawaiian roll, yuzu tofu aioli, pink peppercorn pickles, cabbage slaw
Beach Bird
Grilled organic chicken, lettuce wrap, yuzu aioli, pink peppercorn pickles, cabbage slaw
Sides
Umami Fries
Mushroom salt, served with roasted pineapple ketchup
Sweet Potato Fries
Hand-cut, habanero salt, served with roasted pineapple ketchup
Pole Beans
Thai chili sauce
Purple Sweet Potato Salad
Korean chili aioli
Mac N Cheese
Fontina, garlic, parsley
Clucking Delicious
