Created in collaboration with restaurateurs Anderson Pugash and Benson Wang of Palm House Hospitality, founders of Palm House and The Dorian, two of San Francisco’s hottest hangouts, Flamingo’s Lazeaway Club takes diners on a vacation within a vacation, allowing travelers and locals to explore the diverse flavors of the Pacific from a Californian vantage point.
About Fernando
Inspiration for Lazeaway Club stems from the humble master of balance – a flamingo named Fernando – the social bird and guru of good vibes always living life on vacation. Fernando reminds us that life is better when we flock together, no matter which way the current flows.
From the Pacific shores of Mexico to the palms of Thailand, the Lazeaway Club’s Cal-Pacific cuisine taps the spices, heat, sweet and savory of far-flung travel destinations, and combines them with fresh, local ingredients prepared by our culinary team.
Covid-19 Update
At Flamingo Resort, the safety and wellbeing of our guests and employees is paramount.
Given the current levels at which the Covid-19 Omicron variant is spreading, we have shifted to a quick service model in our Flamingo Lazeaway Club on Monday – Thursday for the near future.
Breakfast hours will remain the same during your stay however, lunch and dinner service will be operating as a walk-up café rather than the full sit-down service. Orders can be placed directly with the bartender and your order will then be run directly to your table.
To learn more about the practices we have implemented, please visit our Wellbeing Promise (COVID-19 Protocol) page.
