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Slide image has been changed.Explore the diverse flavors of the Pacific at Lazeaway Club. Designed to create a vacation within a vacation, this fun poolside eatery offers a menu of crave worthy delights and hand crafted cocktails.
Created in collaboration with restaurateurs Anderson Pugash and Benson Wang of Palm House Hospitality, founders of Palm House and The Dorian, two of San Francisco’s hottest hangouts, Flamingo’s Lazeaway Club is an epicurean experience like no other.
Inspired by a sense of adventure, the Lazeaway Club invites you on a journey to the heart of the Pacific. From the sun swept shores of Mexico to the palms of Thailand, the Lazeaway Club’s Cal-Pacific cuisine taps the spices, heat, sweet and savory of far-flung travel destinations, combining them with the best fresh, local ingredients.
Welcome to Flamingo Lazeaway Club, where the concept of sharing is at the heart of our dining experience. We recommend ordering between 2 and 4 plates per person to fully enjoy the variety of flavors and textures. All of our ingredients are sourced fresh and locally to ensure the highest quality and taste. We invite you to come and indulge in a culinary journey around the Pacific.
Inspiration for Lazeaway Club stems from the humble master of balance – a flamingo named Fernando – the social bird and guru of good vibes always living life on vacation. Fernando reminds us that life is better when we flock together, no matter which way the current flows.
