From the Pacific shores of Mexico to the palms of Thailand, the Lazeaway Club’s Cal-Pacific cuisine taps the spices, heat, sweet and savory of far-flung travel destinations, and combines them with fresh, local ingredients prepared by New Executive Chef, Sergio Morales, and the culinary team.

Wild Bird Poolside Dining & Tiki Bar is now exclusively available for hotel guests and members of Montecito Health Club. We serve locally sourced, responsibly indulgent and clucking delicious Cal Pacific comfort fare. Chef Sergio, the ruler of the roost, makes our dredge with lime leaves and Korean chili flakes to give our crispy, organic fried chicken a smokey tang. Our sandwich flock includes the Wild Bird, Hot Bird, Veggie Bird and Beach Bird. Pair them with our frozen cocktails or a Donald Palmer. Not a hotel guest, but still want to enjoy a clucking delicious lunch? Click below to visit our online ordering page and have Wild Bird delivered to you.