Christmas Eve Prix Fixe Dinner
Five Courses of Holiday Magic
Event Info
December 24, 2025
5:00 PM - 9:00 PM
Celebrate the magic of the holiday season with Chef Chris Ricketts' exclusive Christmas Eve Prix Fixe Dinner, a culinary journey designed to delight the senses and create unforgettable memories. This special 4 course dining experience features a thoughtfully curated, multi-course menu that blends classic holiday flavors with Chef Ricketts' innovative twist.
First Course Celery Apple Consommé, Confit Celery Root, Star Anise, Spiced Cashew, Toasted Sesame (vegan, gluten free) Or Fromage de Tete, Thai Basil, XO Sauce, “Salt and Vinegar” Rice Cracker (gluten free)
Second Course Butter Braised Napa Cabbage, Buttermilk Emulsion, Holy Basil, Cured Duck Egg (gluten free, vegetarian) Or Seared Day Boat Scallop, Pancetta, Bonito, Thai Chili, Makrut Lime Vinaigrette
Main Course Vanilla Brined Pork Chop, Sweet Potato Confit, Cippolini Onion, Korean Pear, Black Cardamom Jus (dairy free, gluten free) Or Braised Short Rib, Jasmine Rice Congee, Shimeji Mushroom, Winter Greens, Kimchi Butter (gluten free) Or Winter Vegetable “Bagna Cauda”, Fermented Garlic, Culantro, Yukon Potato Crumble (vegetarian)
Dessert Chocolate Ganache Tart, Sour Cherry Glaze, Tahitian Vanilla Chantilly (vegetarian) Or Saffron Custard, Black Sesame Sable, Creme Fraiche Gelato, Osetra Caviar (vegetarian)
