Sippin' Santa

Holiday Cocktail Pop-up

It all started in 2015 at Boilermaker in New York City, where Sippin’ Santa was born as the tropical companion to Miracle, the playful and retro-kitsch Christmas pop-up that kicked off with great success just the year before. Envision Santa on a surfboard instead of a sleigh, replace the classic pine tree with palms decked with ornaments, and hang hibiscus garlands alongside tinsel—in essence, that is the Sippin’ Santa spirit.

In 2018, Sippin’ Santa joined forces with tiki connoisseur Jeff “Beachbum” Berry to spread sunny Christmas cheer by partnering with incredible locations nationwide. To this day, we’ve expanded to over 40 locations across North America.

Beachbum Berry, described as one of Imbibe magazine’s “25 most influential Cocktail Personalities of the Past Century,” has created tropical holiday-themed cocktails that will be center stage at all Sippin’ Santa locations. Berry is the author of six books on vintage tiki drinks and cuisine and owner of Beachbum Berry’s Latitude 29 in New Orleans.

Sippin’ Santa begins at the Flamingo Resort & Spa on Monday, November 20th, 2023 and runs through Monday, January 8th, 2024.

FIND A TABLE VIEW COCKTAIL MENU

Menu highlights include:

Christmas Ham: a slow cooked char siu pork belly with grilled pineapple, cherry, and clove

“Oh Christmas Tree”: crispy chicken with pine infused sea salt and shiso ranch.

Mele Kalikimaka: Hawaiian sweet bread stuffing croquettes, mezcal cranberry sauce, sage

Christmas Coco: crispy coconut shrimp, togarashi, vanilla pineapple glaze

Here We Come A Dumpl-ing: wild mushroom gyoza, citrus ponzu

MAKE A NIGHT OF IT